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- Tasks: Join our Chef Brigade as a Pastry Commis Chef, creating delicious home bakes daily.
- Company: Bents is a family-run business known for quality and innovation in garden and home products.
- Benefits: Earn up to £12.30 an hour with holidays off and a permanent full-time contract.
- Why this job: Be part of a passionate team, crafting amazing pastries in a vibrant dining environment.
- Qualifications: Previous experience in a pastry role and ability to work under pressure is desirable.
- Other info: Enjoy a structured schedule with alternate weekends off and increased hours during peak seasons.
We are recruiting for a Pastry and Bakery Commis or Demi Chef to join our Chef Brigade at Bents! Have a passion for pastry? Then look no further!!
Benefits
- Offering up to £13.20 an hour for our Demi level chef.
- Easter Sunday, Christmas, Boxing Day and New Year off.
- Permanent full time contract, offering annualised hours as an average of 40 hours per week.
- Working alternate weekends*, no split shifts!
- These are just some of the amazing benefits we offer our Pastry Commis Chef here at Bents plus more!
Responsibilities
As our Pastry Commis Chef within our Chef Brigade you\’ll have a vital role in the production of our freshly made home bakes to serve across our 1000-seater Dining areas. Working with fresh ingredients everyday making fantastic products ranging from our best selling Scones to our delicious hot fudge chocolate gateaux!
This role would be ideal for a hardworking, disciplined team player with a lot of stamina who possesses a passion for fresh food and eager to be part of a developing team.
Qualifications
- Previous experience in a similar food environment as a Pastry or Bakery Chef is essential.
- Experience of working in a high-volume restaurant is desirable.
- Shows the ability to work at pace and under pressure.
Other Benefits
The role offers full time hours of 40 average weekly hours annualised over a 12 month period, stepping up your hours at peak (October to December) and working less in non-peak (January – March) you\’ll have one set day off each week and work alternate weekends*.
*Please note, during the induction and training period of 6 months, the successful candidate will need to work every weekend having 2 weekday shifts off.
About Bents
We are a family-run business with a reputation for quality, experience and innovation; selling everything for your Garden & Home whilst having Dining Facilities catering for over 1000 seats.
We have always been a business which has followed its passions, taken chances and strived to innovate, which is how it all began in 1937. Passion, experience and an understanding of quality and exclusive living have earned our family-run business a reputation for quality, experience and innovation. You can really feel valued and part of the family from the day that you join.
Pastry, Chef, Commis Chef, Demi Chef, Baker, Kitchen, Restaurant
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Pastry Commis Chef employer: Van Voorden Foundry
Contact Detail:
Van Voorden Foundry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Familiarise yourself with Bents and their culinary style. Understanding their menu and the types of pastries they offer will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Showcase your passion for pastry by bringing samples of your work to the interview. This not only highlights your skills but also demonstrates your enthusiasm for the role.
✨Tip Number 4
Prepare to discuss your experience in high-pressure environments. Since the role requires working at pace, sharing specific examples of how you've thrived under pressure will make a strong impression.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and high-volume environments. Include specific roles and responsibilities that showcase your skills in creating baked goods.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for pastry and your eagerness to join the Chef Brigade at Bents. Mention any specific pastries you enjoy making and how you can contribute to their team.
Showcase Your Skills: If possible, include a portfolio or examples of your pastry work. This could be photos of your creations or descriptions of techniques you excel in, demonstrating your ability to work under pressure.
Highlight Teamwork Experience: Emphasise your ability to work as part of a team. Provide examples from previous roles where you collaborated with others in a kitchen environment, especially during busy periods.
How to prepare for a job interview at Van Voorden Foundry
✨Show Your Passion for Pastry
Make sure to express your love for pastry during the interview. Share specific examples of your favourite pastries to make and why you enjoy creating them. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Relevant Experience
Discuss any previous experience you have in a similar food environment, especially in high-volume settings. Be prepared to talk about specific tasks you handled and how they relate to the responsibilities of a Pastry Commis Chef at Bents.
✨Demonstrate Team Spirit
Since this role requires being part of a team, share examples of how you've successfully worked with others in the kitchen. Highlight your ability to collaborate and support your colleagues, which is essential in a busy environment.
✨Prepare for Fast-Paced Questions
Expect questions that assess your ability to work under pressure. Think of scenarios where you had to manage time effectively or handle multiple tasks simultaneously, and be ready to discuss how you coped with those challenges.