Van Voorden Foundry in the United Kingdom is seeking a passionate Junior Sous Chef to help lead our dining operation. You will be at the heart of busy services, drive quality, and oversee a large kitchen, developing your leadership skills and guiding the team.
This permanent full-time role offers average 40 hours per week, alternating weekends, and a clear path to future Sous Chef progression, with opportunities to work across diverse menus using fresh ingredients.
#J-18808-Ljbffr
Junior Sous Chef — Lead in a High-Volume Kitchen employer: Van Voorden Foundry
Van Voorden Foundry in Warrington is an excellent employer, offering a supportive work culture that prioritises safety and employee well-being. With competitive pay and a range of benefits including annual leave, discounts, and training opportunities, employees are encouraged to grow and develop their skills in a dynamic environment. The proactive approach to maintenance ensures that every team member plays a vital role in the smooth operation of the site, making it a rewarding place to work.
