At a Glance
- Tasks: Join our Chef Brigade to prepare fresh, high-quality dishes in a busy kitchen.
- Company: Bents, a family-run business known for quality and innovation.
- Benefits: 28 days annual leave, colleague discounts, and training opportunities.
- Other info: Flexible hours with great career growth and a supportive team culture.
- Why this job: Be part of a passionate team and make delicious food every day.
- Qualifications: Experience as a Commis Chef and a love for cooking in a fast-paced environment.
The predicted salary is between 22000 - 25000 € per year.
We are recruiting for a Commis Chef to join our Chef Brigade at Bents! Do you want to work in an environment serving freshly made exceptional high-quality products every day, have a passion for food and want a great work/life balance? Then this is the job for you!
As our Commis Chef within our Chef Brigade you'll have a vital role in supporting our Chef Brigade in the production of our freshly made food to serve across our 1000-seater Dining areas. Whether preparing your area, chopping vegetables, making the perfect pasta sauce or cleaning down your area, you will be at the heart of a busy Chef Team.
Your daily role will include:
- Preparing and chopping fresh food ingredients.
- Measuring dish ingredients and portion sizes accurately.
- Maintaining high standards of hygiene.
- Dealing with deliveries and stock rotation.
- Basic cooking under supervision.
Our ideal Commis Chef will have the below skills and experience:
- This role would be ideal for a hardworking, disciplined team player with a lot of stamina who possesses a friendly personality.
- Previous experience in a similar food environment as a Commis Chef is essential.
- Experience of working in a high-volume Restaurant or similar is desirable.
- You’ll have the ability to learn on your feet and be passionate about food because we're not going to lie, cooking in a high-pressure kitchen can be hard work but super rewarding!
- Shows the ability to work at pace and under pressure.
- The ability to work effectively as part of a large team.
Other details of the Commis Chef role:
- The role offers full time hours of 40 average weekly hours, you'll have one set day off each week, and work alternate weekends and an evening shift.
- Please note, during the induction and training period of 3 months, the successful candidate will need to work every weekend having 2 weekday shifts off. A flexible approach is required.
- The role is on a permanent basis.
In line with the Age Discrimination Act 2006, it is Company policy not to discriminate against any persons regarding their age whether in or applying for employment however due to the equipment used within our Kitchens, you must be 18 years or over to work within The Fresh Approach Restaurant Kitchens.
Who are Bents? We are a family-run business with a reputation for quality, experience and innovation; selling everything for your Garden & Home whilst having Dining Facilities catering for over 1000 seats. We have always been a business which has followed its passions, taken chances and strived to innovate, which is how it all began in 1937. Passion, experience and an understanding of quality and exclusive living have earned our family-run business a reputation for quality, experience and innovation. You can really feel valued and part of the family from the day that you join.
Why work for us?
- 28 days annual leave, inclusive of bank holidays increasing to 33 days with length of service.
- Free onsite parking.
- Colleague discount from the day you join along with Family & Friends discount days.
- Long service awards.
- Birthday leave.
- Company pension scheme.
- Colleague recognition schemes.
- Free colleague & family events.
- Cycle to work scheme.
- Onsite Colleague Bistro and excellent colleague facilities.
- Discounted Gym Membership.
- Training and development opportunities.
- Plus much more!
Commis Chef in Glazebury employer: Van Voorden Foundry
Bents is an exceptional employer that values its team members, offering a supportive and dynamic work environment where passion for food meets a commitment to quality. As a Commis Chef, you'll enjoy a great work/life balance with full-time hours, generous annual leave, and numerous employee benefits including training opportunities and discounts. Join our family-run business and be part of a dedicated Chef Brigade that prides itself on innovation and excellence in a bustling kitchen serving over 1000 guests daily.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Glazebury
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the restaurant before applying. Chat with the staff, soak up the atmosphere, and show your passion for food. This will help you stand out when you apply through our website.
✨Tip Number 2
Practice your skills! Whether it's chopping veggies or whipping up a pasta sauce, make sure you're comfortable in the kitchen. Share your experiences during interviews to show you're ready for the fast-paced environment.
✨Tip Number 3
Be a team player! Highlight your ability to work well with others. In a busy kitchen, teamwork is key, so share examples of how you've collaborated in past roles to impress the Chef Brigade.
✨Tip Number 4
Show your flexibility! Let them know you're ready to adapt to the demands of the job, especially during the induction period. Being open about your availability can make a big difference when applying through our site.
We think you need these skills to ace Commis Chef in Glazebury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and working in a kitchen. We want to see that you're not just looking for a job, but that you genuinely care about the culinary arts.
Highlight Relevant Experience:Make sure to mention any previous roles you've had as a Commis Chef or in similar environments. We’re keen on seeing how your past experiences have prepared you for this role, especially in high-volume settings. Don’t be shy about showcasing your skills!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our Chef Brigade.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Bents!
How to prepare for a job interview at Van Voorden Foundry
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn more!
✨Show Off Your Team Spirit
Since this role is all about being part of a busy Chef Brigade, make sure to highlight your teamwork skills. Share examples from your previous experiences where you worked effectively in a team, especially in high-pressure situations. This will demonstrate that you can thrive in their fast-paced environment.
✨Hygiene is Key
Familiarise yourself with food hygiene standards and be ready to discuss them during the interview. Mention any relevant training or certifications you have. This shows that you take cleanliness seriously and understand its importance in a kitchen setting.
✨Ask Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the team dynamics, training opportunities, or what a typical day looks like for a Commis Chef at Bents. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
