Valor Hospitality is seeking a Kitchen Manager (Sous Chef level) for Holiday Inn Aylesbury. The role is a permanent full-time position paying £17.31 per hour on a 40-hour week contract, with responsibilities spanning all kitchen outlets from breakfast to room service and events up to 120 guests.
You’ll lead from the pass, develop the team, manage stock and cost controls, and ensure food safety and hygiene standards.
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Kitchen Manager (Sous Chef) – Lead in Busy Hotel Kitchen in Weston Turville employer: Valor Hospitality
As a Leisure Club Manager, you will thrive in a vibrant work culture that prioritises employee wellbeing and development. With access to comprehensive training programmes, competitive pay, and exclusive discounts, our company fosters an environment where you can grow your career while enjoying meaningful interactions with members. Join us in creating a positive impact on the community through wellness activities and team recognition initiatives, all within a supportive and flexible workplace.
