Valor Hospitality in Nottingham is seeking a driven Sous Chef to join our kitchen team, working 40 hours across 5 days at £16.34 per hour. You will collaborate with the Head Chef to maintain high culinary standards, train and empower the team, and oversee kitchen operations with a focus on presentation, hygiene and safety.
As a leader in a busy environment, you will drive menu execution, monitor portion control, manage stock levels, and support cost control while delivering exceptional dining
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Lead Sous Chef: Menus, Training & Kitchen Mastery in Nottingham employer: Valor Hospitality
As a Leisure Club Manager, you will thrive in a vibrant work culture that prioritises employee wellbeing and development. With access to comprehensive training programmes, competitive pay, and exclusive discounts, our company fosters an environment where you can grow your career while enjoying meaningful interactions with members. Join us in creating a positive impact on the community through wellness activities and team recognition initiatives, all within a supportive and flexible workplace.
