At a Glance
- Tasks: Join our kitchen team to create unforgettable dining experiences.
- Company: Dynamic hospitality group with a focus on wellness and career growth.
- Benefits: Competitive pay, free meals, discounts, and wellness activities.
- Other info: Flexible shifts and opportunities for professional development.
- Why this job: Perfect for those who thrive in a fast-paced kitchen environment.
- Qualifications: Experience in a kitchen and ability to work under pressure.
The predicted salary is between 24960 - 30000 £ per year.
Wellness and Benefits
- A calendar of wellness activities – from healthy lunches to wellbeing walks and pay‑day treats, not forgetting our annual #HealthyHabits campaign.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
- Healthcare Cash Plan options, from just 5 per month.
- Supporting your hospitality career growth – fully funded apprenticeship programmes and internal development programmes designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
Competitive rates of pay
- Exclusive discounts for you, your friends and family – Valor team member rates at our UK hotels, with rooms from just 30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty, keeping you well‑fueled.
- Access to high‑street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer‑a‑friend bonuses, starting at 250.
Position Overview
We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen. As our newest Commis Chef, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. You’ll work closely with our kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more.
Working Hours and Training
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier generally during evenings and weekends, but shift patterns and contracted hours can all be discussed at interview. If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training – you can view the most popular courses on our careers pages.
