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- Tasks: Join our kitchen team as a Commis Chef and create unforgettable dining experiences.
- Company: Holiday Inn Peterborough, a vibrant and inclusive workplace.
- Benefits: Enjoy exclusive discounts, free meals, wellness activities, and career development opportunities.
- Other info: Flexible shifts available, with opportunities for nationally recognised apprenticeships.
- Why this job: Perfect for passionate foodies looking to grow in a dynamic kitchen environment.
- Qualifications: Experience in a kitchen and ability to thrive under pressure.
The predicted salary is between 26436 - 26436 £ per year.
Holiday Inn Peterborough £26,436.80 per annum /£12.71 per hour, 40 hours per week across 5 days.
We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen. As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment. You will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. You’ll work closely with our kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training.
Benefits:- Exclusive discounts for you, your friends and family.
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty, keeping you well-fuelled.
- Access to high-street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer-a-friend bonuses, starting at £250.
- A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family.
- Healthcare Cash Plan options, from just £5 per month.
- Fully funded apprenticeship programmes.
- Internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Commis Chef - Holiday Inn Peterborough employer: Valor Hospitality
Contact Detail:
Valor Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Holiday Inn Peterborough
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the Holiday Inn Peterborough for a casual chat with the team. It shows your enthusiasm and gives you a feel for the place – plus, who doesn’t love a cheeky chat about food?
✨Tip Number 2
Show off your skills! Bring a dish or two that highlights your culinary talents when you go for an interview. It’s a great way to demonstrate your passion and creativity in the kitchen – and it might just impress the hiring team!
✨Tip Number 3
Flexibility is key! Be open about your availability during the interview. The Holiday Inn is busy during evenings and weekends, so showing that you can adapt will make you a more attractive candidate.
✨Tip Number 4
Don’t forget to check out our website! We’ve got loads of resources and tips on how to ace your interview and what to expect as a Commis Chef. Plus, applying through our site makes it easier for us to spot your application!
We think you need these skills to ace Commis Chef - Holiday Inn Peterborough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about being a Commis Chef and how you can contribute to our kitchen team at Holiday Inn Peterborough.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight any relevant experience in fast-paced kitchen environments and showcase your ability to work under pressure. We want to see how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Valor Hospitality
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at Holiday Inn Peterborough. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and your understanding of the kitchen environment.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing a time you handled a busy service, showcasing your abilities will help you stand out as a strong candidate.
✨Stay Cool Under Pressure
Since the role requires working under pressure, be ready to share examples of how you've managed stressful situations in the kitchen. Highlighting your ability to maintain composure while delivering quality results will resonate well with the interviewers.
✨Ask About Growth Opportunities
Express your interest in career development by asking about training programmes and apprenticeships offered. This shows that you’re not just looking for a job, but are keen on growing within the company and contributing to its success.