Breakfast Operations Manager β€” Lead a Dynamic Hotel Team in Chester

Breakfast Operations Manager β€” Lead a Dynamic Hotel Team in Chester

Chester Full-Time No working from home possible
Valor Hospitality

At a Glance

  • Tasks: Lead a vibrant breakfast team and ensure a smooth morning service for guests.
  • Company: Join the friendly team at DoubleTree by Hilton Chester.
  • Benefits: Enjoy competitive pay, flexible hours, and a supportive work environment.
  • Other info: Dynamic role with opportunities for growth in a renowned hotel brand.
  • Why this job: Be the first smile of the day for guests and create memorable experiences.
  • Qualifications: Experience in hospitality and a passion for customer service.

DoubleTree by Hilton Chester is seeking a friendly, morning-spirited individual to lead our breakfast team. You will be the guest's first interaction of the day, greeting with warmth, and ensuring smooth operation of a busy breakfast service.

Work closely with the kitchen to present hot and cold buffets to the brand's standards, maintain high service levels across corporate, leisure and group guests, and contribute to a positive team environment.

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Breakfast Operations Manager β€” Lead a Dynamic Hotel Team in Chester employer: Valor Hospitality

As a Leisure Club Manager, you will thrive in a vibrant work culture that prioritises employee wellbeing and development. With access to comprehensive training programmes, competitive pay, and exclusive discounts, our company fosters an environment where you can grow your career while enjoying meaningful interactions with members. Join us in creating a positive impact on the community through wellness activities and team recognition initiatives, all within a supportive and flexible workplace.

Valor Hospitality

Contact Details:

Valor Hospitality Recruitment Team

We think you need these skills to ace Breakfast Operations Manager β€” Lead a Dynamic Hotel Team in Chester

Leadership Skills
Customer Service Skills
Team Management
Communication Skills
Attention to Detail
Operational Management
Collaboration with Kitchen Staff