Valor Hospitality is seeking a Kitchen Manager to support the Head Chef and lead daily kitchen operations across breakfast, restaurant, bar, 24-hour room service and events. You’ll coach the brigade, control stock and costs, and ensure top quality on every plate.
Experience as a Sous Chef or Senior Chef de Partie is ideal, with hotel/banqueting or high-volume kitchen background. Level 3 Food Safety is required or willingness to obtain it.
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Kitchen Manager: Lead High-Volume Kitchen & Build a Strong Team in Aylesbury employer: Valor Hospitality
As a Leisure Club Manager, you will thrive in a vibrant work culture that prioritises employee wellbeing and development. With access to comprehensive training programmes, competitive pay, and exclusive discounts, our company fosters an environment where you can grow your career while enjoying meaningful interactions with members. Join us in creating a positive impact on the community through wellness activities and team recognition initiatives, all within a supportive and flexible workplace.
