Valor Hospitality is seeking a Kitchen Manager (Sous Chef level) for Holiday Inn Aylesbury. The role covers leading the kitchen, managing a 40-hour week, and ensuring service across breakfast, restaurant, bar, 24-hour room service, and events for up to 120 guests.
You’ll bring Sous Chef experience, hotel/banqueting background, calm leadership under pressure, and knowledge of food safety with strict allergens management. Level 3 Food Safety certification or willingness to obtain it is required.
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Kitchen Manager: Lead & Develop in Busy Hotel Kitchen - Paid Hours in Aylesbury employer: Valor Hospitality
As a Leisure Club Manager, you will thrive in a vibrant work culture that prioritises employee wellbeing and development. With access to comprehensive training programmes, competitive pay, and exclusive discounts, our company fosters an environment where you can grow your career while enjoying meaningful interactions with members. Join us in creating a positive impact on the community through wellness activities and team recognition initiatives, all within a supportive and flexible workplace.
