At a Glance
- Tasks: Create culinary masterpieces and lead a passionate kitchen team.
- Company: Join a vibrant hospitality group focused on excellence and teamwork.
- Benefits: Wellness activities, healthcare options, discounts, and free meals on duty.
- Other info: Opportunities for growth with funded apprenticeships and recognition awards.
- Why this job: Make an impact in a dynamic kitchen while developing your culinary skills.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
Role Overview
We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations.
You're not just about cooking - you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety.
As a Junior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations.
Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.
Responsibilities
- Collaborate with the Head Chef to create and execute menus that meet the highest standards of quality and culinary excellence.
- Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills.
- Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef.
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.
- Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels.
- Collaborate with the executive chef in cost control and budget management, making recommendations for improvement.
Benefits and Perks
- A calendar of wellness activities - from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #Healthy Habits campaign.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
- Healthcare Cash Plan options, from just 5 per month.
- Fully funded apprenticeship programmes and internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, ensuring your achievements are recognised and celebrated.
- Exclusive discounts for you, your friends and family.
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty.
- Access to high‑street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer-a-friend bonuses, starting at £250.
- #J-18808-Ljbffr
We think you need these skills to ace Junior Sous Chef - Aylesbury
Culinary Skills
Menu Creation
Team Leadership
Food Safety Standards
Hygiene Practices
Inventory Management
Cost Control
