Commis Chef - Fast-Paced Kitchen & Growth in Aylesbury

Commis Chef - Fast-Paced Kitchen & Growth in Aylesbury

Aylesbury Full-Time 24960 - 30000 Β£ / year (est.) No working from home possible
Valor Hospitality

At a Glance

  • Tasks: Support senior chefs and create unforgettable dining experiences in a fast-paced kitchen.
  • Company: Valor Hospitality, a vibrant hotel brand with a focus on quality.
  • Benefits: Gain valuable experience, work flexible hours, and enjoy a dynamic team environment.
  • Other info: Perfect opportunity for growth in the hospitality industry.
  • Why this job: Join a passionate team and develop your culinary skills in a busy hotel setting.
  • Qualifications: No prior experience required, just a love for cooking and teamwork.

The predicted salary is between 24960 - 30000 Β£ per year.

Valor Hospitality in Aylesbury is seeking a Commis Chef to uphold our brand standards in a fast-paced kitchen.

You will work 40 hours per week across 5 days, with shifts planned including evenings and weekends.

The role offers exposure to a wide range of dishes and guest experiences in a busy hotel setting.

You will help maintain a clean, efficient kitchen, support senior chefs, and collaborate with the team to deliver an unforgettable dining experience.

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Commis Chef - Fast-Paced Kitchen & Growth in Aylesbury employer: Valor Hospitality

As a Leisure Club Manager, you will thrive in a vibrant work culture that prioritises employee wellbeing and development. With access to comprehensive training programmes, competitive pay, and exclusive discounts, our company fosters an environment where you can grow your career while enjoying meaningful interactions with members. Join us in creating a positive impact on the community through wellness activities and team recognition initiatives, all within a supportive and flexible workplace.

Valor Hospitality

Contact Details:

Valor Hospitality Recruitment Team

We think you need these skills to ace Commis Chef - Fast-Paced Kitchen & Growth in Aylesbury

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Customer Service
Food Preparation