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- Tasks: Join our kitchen team as a Sous Chef, creating exceptional dishes with local produce.
- Company: Seaton House is a prestigious establishment known for its commitment to culinary excellence.
- Benefits: Enjoy exclusive discounts, free meals on duty, and wellness activities to support your wellbeing.
- Why this job: Be part of a respected kitchen, develop your skills, and create memorable dining experiences.
- Qualifications: Proven experience in a 5-star hotel or Michelin restaurant is essential.
- Other info: We celebrate diversity and welcome applications from all qualified individuals.
The predicted salary is between 30000 - 42000 £ per year.
Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect.
We’re seeking an experienced Sous Chef to join our prestigious kitchen team and elevate our guests' dining experience. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos.
Key Skills & Responsibilities:
- Proven experience as an Executive or Senior Sous Chef in a 5-star hotel or Rosette/Michelin restaurant.
- Mastery in modern food trends, with the skill to create exceptional, unique dishes.
- Lead and inspire our culinary team, from Sous Chefs to Commis Chefs, with a blend of strategic and hands-on leadership.
- Uphold the highest standards of culinary excellence, health, and safety across Dunluce Lodge.
- Forge strong relationships with suppliers, securing premium local ingredients at competitive prices.
- Develop and mentor the entire kitchen brigade, offering guidance that encourages growth and creativity.
- Collaborate with all teams at the lodge, ensuring seamless communication to drive success.
At Seaton House, you’ll have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team that’s dedicated to excellence. If you’re ready to bring your culinary expertise to our kitchen and create a dining experience that resonates with our ethos, we want to hear from you.
In addition to competitive rates of pay, we also offer:
- Exclusive discounts for you, your friends and family.
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty, keeping you well-fuelled.
- Access to high-street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer-a-friend bonuses, starting at £250.
- Caring for your health and wellbeing, both in and outside of work.
- A calendar of wellness activities from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
- Healthcare Cash Plan options, from just £5 per month.
- Supporting your hospitality career growth.
- Fully funded apprenticeship programmes.
- Internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
Fancy joining our team? We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.
Sous Chef - Seaton House employer: Valor Hospitality Seaton House St Andrews
Contact Detail:
Valor Hospitality Seaton House St Andrews Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Seaton House
✨Tip Number 1
Familiarise yourself with the culinary ethos of Seaton House. Understanding their commitment to local produce and modern cuisine will help you align your passion and experience with their values during any discussions.
✨Tip Number 2
Network with current or former employees of Seaton House or similar establishments. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've inspired and developed a culinary team in the past. This will demonstrate your ability to lead at Seaton House effectively.
✨Tip Number 4
Research the latest food trends and be prepared to discuss how you can incorporate them into the menu at Seaton House. This shows your proactive approach and passion for modern cuisine.
We think you need these skills to ace Sous Chef - Seaton House
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and expectations of a Sous Chef at Seaton House. Familiarise yourself with their culinary ethos and the importance they place on local produce.
Tailor Your CV: Highlight your relevant experience in high-end kitchens, particularly any roles as a Sous Chef or in similar positions. Emphasise your mastery of modern food trends and any leadership experience you have in mentoring kitchen staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern cuisine and your commitment to using local ingredients. Mention specific experiences that demonstrate your ability to lead a team and create exceptional dishes.
Showcase Your Creativity: If possible, include a portfolio or examples of unique dishes you've created in previous roles. This can help illustrate your culinary skills and creativity, which are key for the position at Seaton House.
How to prepare for a job interview at Valor Hospitality Seaton House St Andrews
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for modern cuisine and local produce during the interview. Share specific examples of dishes you've created that highlight seasonal ingredients, as this aligns with Seaton House's ethos.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead and inspire your team. Be prepared to discuss your leadership style and provide examples of how you've successfully mentored junior chefs or managed kitchen operations in high-pressure environments.
✨Knowledge of Food Trends
Familiarise yourself with current food trends and be ready to discuss how you can incorporate them into the menu at Seaton House. This shows that you're not only skilled but also innovative and forward-thinking.
✨Build Rapport with Suppliers
Since forging strong relationships with suppliers is key, be ready to talk about your experience in sourcing quality ingredients. Highlight any successful partnerships you've developed that have benefited your previous kitchens.
