At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, crafting modern dishes with local produce.
- Company: Seaton House is a prestigious establishment known for its exceptional seafood and culinary excellence.
- Benefits: Enjoy exclusive discounts, free meals on duty, and wellness activities to support your health.
- Why this job: Elevate your culinary skills in a dynamic environment while creating memorable dining experiences.
- Qualifications: Experience in 5-star kitchens and relevant culinary qualifications are essential.
- Other info: We celebrate diversity and welcome applications from all backgrounds.
Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect.
We are seeking an experienced Chef de Partie to join our prestigious kitchen team and elevate our guests' dining experience. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos.
- You will have experience in 5 star or 2-3 rosette kitchens.
- In-depth knowledge of modern food trends (local, Irish, and international).
- A can-do attitude, a love for challenges, and the ability to thrive in a dynamic environment.
- Strong organizational skills and an innovative mindset.
- Relevant culinary qualifications and a history of working in renowned establishments.
At Seaton House, you'll have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team that's dedicated to excellence. If you're ready to bring your culinary expertise to our kitchen and create a dining experience that resonates with our ethos, we want to hear from you.
In addition to competitive rates of pay, we also offer:
- Exclusive discounts for you, your friends and family.
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty, keeping you well-fuelled.
- Access to high-street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer-a-friend bonuses, starting at £250.
- Caring for your health and wellbeing, both in and outside of work.
- A calendar of wellness activities from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
- Healthcare Cash Plan options, from just £5 per month.
- Supporting your hospitality career growth.
- Fully funded apprenticeship programmes.
- Internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.
Chef de Partie - Seaton House employer: Valor Hospitality Seaton House St Andrews
Contact Detail:
Valor Hospitality Seaton House St Andrews Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Seaton House
✨Tip Number 1
Familiarise yourself with the local produce and seafood from the East Coast of Scotland. Being knowledgeable about the ingredients used at Seaton House will show your passion for modern cuisine and your respect for their culinary ethos.
✨Tip Number 2
Network with current or former employees of Seaton House or similar establishments. They can provide valuable insights into the kitchen culture and expectations, which can help you stand out during the interview process.
✨Tip Number 3
Prepare to discuss your experience in 5-star or 2-3 rosette kitchens in detail. Highlight specific dishes you've created or techniques you've mastered that align with the modern food trends they value.
✨Tip Number 4
Showcase your organisational skills and innovative mindset by thinking of a unique dish or concept that could fit within their menu. Presenting a fresh idea can demonstrate your creativity and commitment to enhancing the dining experience.
We think you need these skills to ace Chef de Partie - Seaton House
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Chef de Partie position. Highlight your experience in 5-star or 2-3 rosette kitchens and your knowledge of modern food trends.
Tailor Your CV: Make sure your CV reflects your culinary qualifications and relevant experience. Emphasise your organisational skills, innovative mindset, and any previous roles that align with the ethos of Seaton House.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern cuisine and local produce. Mention specific examples of how you've contributed to creating memorable dining experiences in past roles.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Valor Hospitality Seaton House St Andrews
✨Showcase Your Culinary Passion
During the interview, express your genuine love for modern cuisine and local produce. Share specific examples of dishes you've created that highlight seasonal ingredients, as this aligns with Seaton House's ethos.
✨Demonstrate Knowledge of Food Trends
Be prepared to discuss current food trends, particularly those relevant to local, Irish, and international cuisines. This will show your depth of knowledge and how you can contribute to the kitchen's innovative approach.
✨Highlight Your Experience
Make sure to mention your experience in 5-star or 2-3 rosette kitchens. Discuss the skills you've developed in these environments and how they prepare you for the challenges at Seaton House.
✨Emphasise Teamwork and Adaptability
Seaton House values a dynamic environment, so share examples of how you've thrived in fast-paced settings. Highlight your strong organisational skills and ability to work collaboratively with a team to create memorable dining experiences.