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- Tasks: Create and prepare exquisite dishes using local seafood and shellfish.
- Company: Seaton House is a prestigious restaurant known for its modern cuisine and commitment to quality.
- Benefits: Enjoy a creative work environment and the opportunity to work with top-notch ingredients.
- Why this job: Join a passionate team dedicated to elevating dining experiences with love and respect for food.
- Qualifications: Experience as a Chef de Partie or similar role in a high-quality kitchen is required.
- Other info: This is a fantastic opportunity for culinary enthusiasts looking to grow their skills.
The predicted salary is between 25000 - 42000 £ per year.
Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect.
Were seeking an experienced Chef de Partie to join our prestigious kitchen team and elevate our guests' dining experience. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos.
- You will have experience in 5 star or 2-3 rosette kitchens
- In-depth knowledge of modern food trends (local, Irish, and international).
- A can-do attitude, a love for challenges, and the ability to thrive in a dynamic environment.
- Strong organizational skills and an innovative mindset.
- Relevant culinary qualifications and a history of working in renowned establishments.
At Seaton House, youll have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team thats dedicated to excellence. If youre ready to bring your culinary expertise to our kitchen and create a dining experience that resonates with our ethos, we want to hear from you.
In addition to competitive rates of pay, we also offer:
Exclusive discounts for you, your friends and family
- Valor team member rates at our UK hotels, with rooms from just £30 B&B.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty, keeping you well-fuelled.
- Access to high-street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer-a-friend bonuses, starting at £250.
Caring for your health and wellbeing, both in and outside of work
- A calendar of wellness activities from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
- Healthcare Cash Plan options, from just £5 per month.
Supporting your hospitality career growth
- Fully funded apprenticeship programmes.
- Internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
Fancy joining our team?
Valor Hospitality is an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Across the UK, we currently operate 34 hotels across leading brands such as Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.
AMRT1_UKCT
Chef de Partie employer: Valor Hospitality Seaton House St Andrews
Contact Detail:
Valor Hospitality Seaton House St Andrews Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with modern cuisine trends and the specific seafood dishes that are popular in the East Coast of Scotland. This knowledge will not only impress us during the interview but also show your genuine passion for the role.
✨Tip Number 2
Visit Seaton House if possible, or check out our online presence to understand our menu and dining experience better. Being able to discuss specific dishes and how you can contribute to them will set you apart from other candidates.
✨Tip Number 3
Network with other culinary professionals who have experience in fine dining or seafood preparation. They might provide insights or even referrals that could help you land the job with us.
✨Tip Number 4
Prepare to showcase your skills in a practical cooking test. Brush up on your techniques and be ready to demonstrate your ability to work with fresh, local produce, as this is a key aspect of our kitchen philosophy.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: In your application, express your passion for modern cuisine and highlight any relevant experience with local produce, especially seafood and shellfish. This will resonate well with Seaton House's values.
Highlight Relevant Experience: Detail your previous roles in the kitchen, particularly as a Chef de Partie or similar positions. Include specific examples of dishes you have prepared and any special techniques you have mastered.
Tailor Your CV: Make sure your CV is tailored to the role at Seaton House. Emphasize skills that are particularly relevant to the position, such as teamwork, creativity, and attention to detail in food preparation.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for joining the team at Seaton House. Mention why you admire their approach to cuisine and how you can contribute to their mission.
How to prepare for a job interview at Valor Hospitality Seaton House St Andrews
✨Show Your Passion for Modern Cuisine
Make sure to express your enthusiasm for modern cuisine during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's focus on local produce and seafood.
✨Highlight Your Experience with Seafood
Since Seaton House specializes in seafood and shellfish, be prepared to discuss your experience working with these ingredients. Talk about your favorite seafood dishes to prepare and any unique methods you use to enhance their flavors.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a kitchen team. Share examples of how you've successfully collaborated with others in high-pressure environments. Highlight your ability to communicate effectively and support your colleagues.
✨Prepare Questions About the Kitchen Culture
Show your interest in the kitchen culture at Seaton House by preparing thoughtful questions. Ask about their approach to menu development, how they source local produce, and what they value most in their team members.
