At a Glance
- Tasks: Join our kitchen team to create unforgettable dining experiences and deliver brand standards.
- Company: Holiday Inn Southampton-Eastleigh, a vibrant and busy hotel environment.
- Benefits: Flexible shifts, apprenticeship opportunities, and a chance to develop your culinary skills.
- Other info: Open 365 days a year, offering great flexibility in working hours.
- Why this job: Perfect for food lovers wanting to thrive in a dynamic kitchen atmosphere.
- Qualifications: Passion for cooking and ability to work under pressure in a team.
The predicted salary is between 24000 - 30000 £ per year.
Holiday Inn Southampton-Eastleigh is seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen.
As our newest Commis Chef, we’re looking for someone with a passion for delivering brand standards in a busy kitchen, able to work under pressure and with the kitchen team to deliver an unforgettable dining experience.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means great flexibility if required.
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Contact Details:
Valor Hospitality Partners, LLC Recruitment Team
We think you need these skills to ace Aspiring Commis Chef - Flexible Shifts & Apprenticeships in Southampton
Attention to Detail
Time Management
Adaptability
Teamwork
Communication Skills
Problem-Solving Skills
Culinary Skills
