At a Glance
- Tasks: Create culinary masterpieces and lead a dynamic kitchen team.
- Company: Join Crowne Plaza Nottingham, a leader in hospitality with a vibrant culture.
- Benefits: Enjoy competitive pay, exclusive discounts, free meals, and wellness activities.
- Why this job: Elevate your culinary career while making a real impact on guest experiences.
- Qualifications: Proven experience in busy kitchens and strong leadership skills.
- Other info: Opportunities for growth with fully funded apprenticeships and internal development programmes.
The predicted salary is between 28000 - 40000 £ per year.
£34,000 per annum + Service Charge, 40 hours per week (5 days)
Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.
As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety.
As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.
Responsibilities include but are not limited to:
- Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence
- Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
- Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
- Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
- Collaborate with the executive chef in cost control and budget management, making recommendations for improvement
With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.
In addition to competitive rates of pay, we also offer:
- Exclusive discounts for you, your friends and family
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast
- Discounted stays for friends and family
- 50% discount when dining in our restaurants and bars
- Free meals while on duty, keeping you well-fuelled
- Access to high-street discounts on a range of shops, experiences and more
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme
- Generous refer-a-friend bonuses, starting at £250
- Caring for your health and wellbeing, both in and outside of work
- A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing
- Healthcare Cash Plan options, from just £5 per month
- Supporting your hospitality career growth
- Fully funded apprenticeship programmes
- Internal development programmes, designed to support you as you grow within your role
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.
Sous Chef - CP Nottingham Kitchen · Crowne Plaza Nottingham employer: Valor Hospitality Partners, LLC
Contact Detail:
Valor Hospitality Partners, LLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - CP Nottingham Kitchen · Crowne Plaza Nottingham
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the staff, and soak up the vibe. This will not only help you tailor your approach but also show your genuine interest in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn or at industry events. A friendly chat can lead to insider tips or even a referral, which can make all the difference in landing that Sous Chef role.
✨Tip Number 3
Showcase your culinary flair! Bring a portfolio of your best dishes or even a video of you in action. This gives potential employers a taste of your skills and creativity, making you stand out from the crowd.
✨Tip Number 4
Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to exclusive job openings and updates directly from us at StudySmarter.
We think you need these skills to ace Sous Chef - CP Nottingham Kitchen · Crowne Plaza Nottingham
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share your culinary journey and what drives you to create those mouth-watering dishes. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your experience in busy kitchens and any leadership roles you've had. We love seeing how you've inspired your team and maintained high standards!
Be Specific About Your Skills: Don’t just list your skills; give us examples! Talk about how you've managed kitchen operations, trained new team members, or created standout menus. Specifics help us picture you in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Valor Hospitality Partners, LLC
✨Know Your Culinary Craft
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes and techniques. Be prepared to share specific examples of how you've created menus or improved kitchen operations in your previous roles.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to inspire your team. Think of instances where you've successfully trained or mentored others. Share these stories during the interview to demonstrate your ability to lead and uplift your colleagues.
✨Understand the Company Culture
Research Crowne Plaza Nottingham and their approach to hospitality. Familiarise yourself with their values and how they prioritise guest experience. This will help you align your answers with what they’re looking for in a candidate.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the kitchen's workflow, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.