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- Tasks: Create culinary masterpieces and lead a dynamic kitchen team.
- Company: Join Crowne Plaza Plymouth, a leading hotel brand with a vibrant culture.
- Benefits: Enjoy competitive pay, exclusive discounts, free meals, and wellness activities.
- Why this job: Elevate your culinary career while making a real impact in a bustling kitchen.
- Qualifications: Experience in busy kitchens and a passion for culinary excellence.
- Other info: Opportunities for career growth and development in a supportive environment.
The predicted salary is between 25000 - 35000 £ per year.
£29,850.00 Per Annum / £14.22 Per Hour, 40 Hours per week
Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top‑notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. You may be working as a Chef de Partie already and looking for the next step in your career. We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety.
As a Junior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.
Responsibilities- Collaborate with the Head Chef to create and execute menus that meet the highest standards of quality and culinary excellence.
- Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills.
- Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef.
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.
- Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels.
- Collaborate with the executive chef in cost control and budget management, making recommendations for improvement.
With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.
Benefits- Exclusive discounts for you, your friends and family.
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty, keeping you well‑fueled.
- Access to high‑street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer‑a‑friend bonuses, starting at £250.
- A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
- Healthcare Cash Plan options, from just £5 per month.
- Fully funded apprenticeship programmes.
- Internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
Fancy joining our team? We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Junior Sous Chef Kitchen · Crowne Plaza Plymouth employer: Valor Hospitality Partners, LLC
Contact Detail:
Valor Hospitality Partners, LLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Kitchen · Crowne Plaza Plymouth
✨Tip Number 1
Get your chef's whites ready and show up in person! Nothing beats the impact of a face-to-face introduction. Pop by the Crowne Plaza Plymouth, chat with the kitchen team, and express your passion for the role. It shows initiative and gives you a chance to make a memorable first impression.
✨Tip Number 2
Network like a pro! Connect with other chefs and culinary professionals on social media or at local events. Share your experiences and ask for advice. You never know who might have a lead on the Junior Sous Chef position or can put in a good word for you!
✨Tip Number 3
Show off your culinary skills! If you can, prepare a signature dish and bring it along to your interview or networking events. This not only demonstrates your cooking prowess but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team. So, get that application in and let’s cook up something amazing together!
We think you need these skills to ace Junior Sous Chef Kitchen · Crowne Plaza Plymouth
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and how they’ve shaped your culinary skills. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Team Spirit: As a Junior Sous Chef, teamwork is key! Make sure to mention any experiences where you've led or trained others in the kitchen. We’re looking for someone who can inspire their team, so show us how you’ve done that in the past.
Be Specific About Your Skills: Don’t just say you’re a great cook; tell us what makes you stand out! Whether it’s your expertise in certain cuisines or your knack for maintaining hygiene standards, be specific. This helps us understand how you’ll contribute to our kitchen operations.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed! It’s super easy, and you’ll find all the details you need to make your application shine. Let’s get you on board!
How to prepare for a job interview at Valor Hospitality Partners, LLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of top-notch ingredients and culinary techniques. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for cooking and your understanding of quality.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to inspire your team. Prepare examples of how you've trained or mentored others in the kitchen. Highlight any experiences where you’ve taken charge during busy shifts to demonstrate your leadership potential.
✨Emphasise Hygiene and Safety
Familiarise yourself with food safety regulations and hygiene standards. Be prepared to discuss how you maintain cleanliness in the kitchen and ensure food safety. This is crucial for any kitchen role and will show your commitment to high standards.
✨Be Ready to Collaborate
The role involves working closely with the executive chef. Think of examples where you've successfully collaborated with others in a kitchen setting. Discuss how you can contribute to menu creation and cost control, showcasing your teamwork skills.
