Sous Chef - CP Nottingham Kitchen · Crowne Plaza Nottingham in London
Sous Chef - CP Nottingham Kitchen · Crowne Plaza Nottingham

Sous Chef - CP Nottingham Kitchen · Crowne Plaza Nottingham in London

London Full-Time 28000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create culinary masterpieces and lead a dynamic kitchen team.
  • Company: Join Crowne Plaza Nottingham, a leader in hospitality.
  • Benefits: Competitive salary, exclusive discounts, free meals, and wellness activities.
  • Why this job: Elevate your culinary career while making a real impact on guests' experiences.
  • Qualifications: Proven experience in busy kitchens and strong leadership skills.
  • Other info: Opportunities for growth with fully funded apprenticeships and internal development programmes.

The predicted salary is between 28000 - 40000 £ per year.

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety.

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but are not limited to:

  • Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence.
  • Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills.
  • Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef.
  • Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.
  • Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels.
  • Collaborate with the executive chef in cost control and budget management, making recommendations for improvement.

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

In addition to competitive rates of pay, we also offer:

  • Exclusive discounts for you, your friends and family.
  • Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
  • Discounted stays for friends and family.
  • 50% discount when dining in our restaurants and bars.
  • Free meals while on duty, keeping you well-fuelled.
  • Access to high-street discounts on a range of shops, experiences and more.
  • Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
  • Generous refer-a-friend bonuses, starting at £250.
  • Caring for your health and wellbeing, both in and outside of work.
  • A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
  • Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
  • Healthcare Cash Plan options, from just £5 per month.
  • Supporting your hospitality career growth.
  • Fully funded apprenticeship programmes.
  • Internal development programmes, designed to support you as you grow within your role.
  • Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Fancy joining our team? We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.

Sous Chef - CP Nottingham Kitchen · Crowne Plaza Nottingham in London employer: Valor Hospitality Partners, LLC

At Crowne Plaza Nottingham, we pride ourselves on being an exceptional employer that values passion and creativity in the culinary arts. Our supportive work culture fosters personal and professional growth, offering fully funded apprenticeship programmes and internal development opportunities to help you thrive in your career. With exclusive discounts, wellness activities, and a commitment to recognising your achievements, joining our team means becoming part of a vibrant community dedicated to delivering outstanding dining experiences.
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Contact Detail:

Valor Hospitality Partners, LLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - CP Nottingham Kitchen · Crowne Plaza Nottingham in London

Tip Number 1

Get your chef's whites ready and be prepared to showcase your culinary skills! When you land that interview, bring your A-game by being ready to whip up a dish or two. It’s all about demonstrating your passion and expertise in the kitchen.

Tip Number 2

Network like a pro! Connect with other chefs and industry professionals on social media platforms. Join culinary groups and forums where you can share ideas and learn from others. You never know who might have a lead on your next big opportunity!

Tip Number 3

Research the restaurant before your interview. Know their menu inside out and be ready to discuss how you can contribute to their culinary vision. This shows you’re genuinely interested and ready to make an impact from day one.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people. Let’s get you cooking at Crowne Plaza Nottingham!

We think you need these skills to ace Sous Chef - CP Nottingham Kitchen · Crowne Plaza Nottingham in London

Culinary Skills
Menu Creation
Team Leadership
Food Safety and Sanitation
Inventory Management
Cost Control
Training and Development
Presentation Skills
Kitchen Operations Management
Attention to Detail
Communication Skills
Problem-Solving Skills
Time Management

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share your culinary journey and what drives you to create those mouth-watering dishes. We want to see that fire in your belly!

Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your experience in busy kitchens and any leadership roles you've had. We love seeing how you've inspired and uplifted your team in the past!

Be Specific About Your Skills: Don’t just list your skills; give us examples! Talk about how you've maintained high standards of hygiene and safety or how you've collaborated on menu creation. We want to know how you can contribute to our kitchen excellence.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Valor Hospitality Partners, LLC

Know Your Culinary Craft

Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes and techniques. Be prepared to share specific examples of how you've created menus or improved kitchen operations in your previous roles.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to inspire your team. Think of examples where you've successfully trained or mentored others in the kitchen. Highlight your ability to maintain morale and ensure everyone is working towards the same high standards.

Understand the Company Culture

Research Crowne Plaza Nottingham and their approach to hospitality. Familiarise yourself with their values and how they prioritise guest experience. This will help you align your answers with what they’re looking for in a candidate.

Prepare Questions to Ask

Interviews are a two-way street! Prepare thoughtful questions about the kitchen's workflow, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Sous Chef - CP Nottingham Kitchen · Crowne Plaza Nottingham in London
Valor Hospitality Partners, LLC
Location: London
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