Food and Beverage Manager Restaurant · voco Fareham-Solent in Hampshire
Food and Beverage Manager Restaurant · voco Fareham-Solent

Food and Beverage Manager Restaurant · voco Fareham-Solent in Hampshire

Hampshire Full-Time 30000 - 40000 £ / year (est.) No home office possible
Valor Hospitality Partners, LLC

At a Glance

  • Tasks: Lead the Food and Beverage team, ensuring top-notch service and profitability.
  • Company: Join voco Fareham-Solent, a vibrant hotel with a focus on hospitality.
  • Benefits: Enjoy competitive pay, discounts, free meals, and wellness activities.
  • Other info: Flexible shifts available, with opportunities for growth and training.
  • Why this job: Make an impact in a dynamic environment while developing your career.
  • Qualifications: Strong leadership and communication skills, with a passion for service.

The predicted salary is between 30000 - 40000 £ per year.

Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn. Are you a strong leader with interpersonal and training skills? A good communicator who is service-oriented with an eye for details? A team player and a team motivator?

You enjoy implementing and maintaining control measures to ensure that Food and Beverage costs, productivity, labour costs and operating supply costs for the outlet are in line with budget. You are able to plan budgets and review forecasts for revenue and expenditure on a monthly basis. To carry out Duty Management shifts according to business needs. To analyse and submit month-end reports and identify deviation from business plan goals. To participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet. To plan, implement and measure profit enhancement programs by working with the kitchen and sales department. To prepare and submit post-mortem promotion report to General Manager upon completion of promotion.

An Food and Beverage Manager is responsible for the daily management of the Food and Beverage outlets, ensuring that the highest standards of Food and Beverage service are provided to the guests. The Food and Beverage Manager plans, organizes and directs the overall Food and Beverage operation, Administration, Marketing and Promotion of the outlet, and is responsible and accountable for its profitability and revenue generation. You have a good understanding of food hygiene and Health and Safety procedures. Prepare weekly and monthly forecasts for Restaurant, Bar and Room service. Ensure constant liaison with the Head Chef, Conference and Events Manager and Operations Manager.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training – you can view the most popular courses on our careers pages.

In addition to competitive rates of pay, we also offer:

  • Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
  • Discounted stays for friends and family.
  • 50% discount when dining in our restaurants and bars.
  • Free meals while on duty, keeping you well-fuelled.
  • Access to high-street discounts on a range of shops, experiences and more.
  • Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
  • Generous refer-a-friend bonuses, starting at £250.
  • Caring for your health and wellbeing, both in and outside of work.
  • A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
  • Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
  • Healthcare Cash Plan options, from just £5 per month.
  • Fully funded apprenticeship programmes.
  • Internal development programmes, designed to support you as you grow within your role.
  • Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.

Food and Beverage Manager Restaurant · voco Fareham-Solent in Hampshire employer: Valor Hospitality Partners, LLC

At voco Fareham-Solent, we pride ourselves on being an exceptional employer that values your passion for hospitality. With a strong focus on employee growth through fully funded apprenticeship programmes and internal development opportunities, we foster a supportive work culture that celebrates achievements and prioritises wellbeing. Enjoy competitive pay, generous discounts, and a flexible working environment, all while being part of a dynamic team dedicated to delivering outstanding service in a thriving hotel setting.
Valor Hospitality Partners, LLC

Contact Detail:

Valor Hospitality Partners, LLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food and Beverage Manager Restaurant · voco Fareham-Solent in Hampshire

Tip Number 1

Network like a pro! Get out there and connect with people in the food and beverage industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream job!

Tip Number 2

Show off your skills! When you get the chance to meet potential employers, be ready to discuss your experience and how you've successfully managed food and beverage operations before. Bring examples of your past achievements to the table.

Tip Number 3

Be flexible with your availability. Since the hospitality industry often requires working evenings and weekends, let employers know you're open to various shifts. This can make you a more attractive candidate for roles like the Food and Beverage Manager.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you at voco Fareham-Solent. Plus, it’s a great way to show your enthusiasm for joining our team. Don’t miss out on the chance to kickstart your career with us!

We think you need these skills to ace Food and Beverage Manager Restaurant · voco Fareham-Solent in Hampshire

Leadership Skills
Interpersonal Skills
Training Skills
Communication Skills
Attention to Detail
Budget Planning
Cost Control
Revenue Forecasting
Analytical Skills
Food Hygiene Knowledge
Health and Safety Procedures
Team Motivation
Profit Enhancement Programmes
Operational Management
Flexibility

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the food and beverage industry shine through. Share specific experiences that highlight your leadership skills and service orientation, as we want to see how you connect with guests and motivate your team.

Be Detail-Oriented: Since attention to detail is key in this role, make sure your application reflects that. Double-check for any typos or errors, and ensure your experience aligns with the responsibilities mentioned in the job description. We appreciate a polished application!

Highlight Your Financial Acumen: As a Food and Beverage Manager, you'll need to manage budgets and forecasts. In your application, mention any relevant experience you have with financial planning or cost control measures. This will show us you're ready to keep our operations profitable.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the information you need about the role and our company culture there. Plus, we love seeing applications come in through our own platform!

How to prepare for a job interview at Valor Hospitality Partners, LLC

Know Your Numbers

As a Food and Beverage Manager, you'll need to be on top of budgets and forecasts. Brush up on your financial skills and be ready to discuss how you've managed costs and maximised revenue in previous roles. Bring examples of how you’ve implemented profit enhancement programs.

Showcase Your Leadership Skills

This role requires strong leadership and interpersonal skills. Prepare to share specific instances where you've motivated a team or resolved conflicts. Think about how you can demonstrate your ability to train and develop staff effectively.

Understand the Importance of Hygiene and Safety

Food hygiene and health and safety are crucial in this position. Be prepared to discuss your knowledge of relevant procedures and any certifications you hold. You might even want to mention how you've ensured compliance in past roles.

Engage with the Business Plan

Familiarise yourself with the business plan goals and be ready to discuss how you would contribute to achieving them. Think about how you can align your strategies with the overall objectives of the restaurant and demonstrate your analytical skills with month-end reports.

Food and Beverage Manager Restaurant · voco Fareham-Solent in Hampshire
Valor Hospitality Partners, LLC
Location: Hampshire

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