Food and Beverage Manager

Food and Beverage Manager

Full-Time 30000 - 40000 £ / year (est.) No home office possible
Valor Hospitality Partners, LLC

At a Glance

  • Tasks: Lead the Food and Beverage team, ensuring top-notch service and profitability.
  • Company: Join Holiday Inn Coventry, a vibrant workplace with a focus on growth.
  • Benefits: Enjoy exclusive discounts, free meals, and wellness activities while you work.
  • Other info: Flexible shifts available, with opportunities for apprenticeships and internal development.
  • Why this job: Make an impact in hospitality while developing your skills and career.
  • Qualifications: Strong leadership and communication skills; experience in food and beverage management preferred.

The predicted salary is between 30000 - 40000 £ per year.

Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn. Are you a strong leader with interpersonal and training skills? A good communicator who is service-oriented with an eye for details? A team player and a team motivator?

You enjoy implementing and maintaining control measures to ensure that Food and Beverage costs, productivity, labour costs and operating supply costs for the outlet are in line with budget. You are able to plan budgets and review forecast for revenue and expenditure on a monthly basis. To carry out Duty Management shifts according to business needs. To analyse and submit month-end reports and identify deviation from business plan goals. To participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet.

To plan, implement and measure profit enhancement programs by working with the kitchen and sales department. To prepare and submit post-mortem promotion report to General Manager upon completion of promotion. A Food and Beverage Manager is responsible for the daily management of the Food and Beverage outlets, ensuring that the highest standards of Food and Beverage service are provided to the guests. The Food and Beverage Manager plans, organizes and directs the overall Food and Beverage operation, Administration, Marketing and Promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.

You have a good understanding of food hygiene and Health and Safety procedures. Prepare weekly and monthly forecasts for Restaurant, Bar and Room service. Ensure constant liaison with the Head Chef, Conference and Events Manager and Operations Manager.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. In addition to competitive rates of pay, we also offer:

  • Exclusive discounts for you, your friends and family
  • Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast
  • Discounted stays for friends and family
  • 50% discount when dining in our restaurants and bars
  • Free meals while on duty, keeping you well-fuelled
  • Access to high-street discounts on a range of shops, experiences and more
  • Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme
  • Generous refer-a-friend bonuses, starting at £250
  • Caring for your health and wellbeing, both in and outside of work
  • A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign
  • Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing
  • Healthcare Cash Plan options, from just £5 per month
  • Supporting your hospitality career growth
  • Fully funded apprenticeship programmes
  • Internal development programmes, designed to support you as you grow within your role
  • Monthly and annual team member service awards, making sure your achievements are recognised and celebrated

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Food and Beverage Manager employer: Valor Hospitality Partners, LLC

At Holiday Inn Coventry, we pride ourselves on being an exceptional employer that values your passion for hospitality. With a strong focus on employee growth through fully funded apprenticeship programmes and internal development opportunities, we foster a supportive work culture that celebrates achievements and prioritises wellbeing. Enjoy competitive pay, exclusive discounts, and a flexible working environment that allows you to thrive both personally and professionally.
Valor Hospitality Partners, LLC

Contact Detail:

Valor Hospitality Partners, LLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food and Beverage Manager

✨Tip Number 1

Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even chat with folks at your local café. You never know who might have a lead on that perfect Food and Beverage Manager role!

✨Tip Number 2

Show off your skills! When you get the chance to meet potential employers, be ready to discuss your experience and how you can bring value to their team. Use specific examples from your past roles to highlight your leadership and service-oriented mindset.

✨Tip Number 3

Don’t just apply anywhere—apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows you’re genuinely interested in joining our team. Plus, it’s super easy to navigate!

✨Tip Number 4

Prepare for interviews by researching the company and its values. Understand what makes us tick at Holiday Inn Coventry, and think about how your skills align with our goals. This will help you stand out as a candidate who’s not just looking for any job, but the right job!

We think you need these skills to ace Food and Beverage Manager

Leadership Skills
Interpersonal Skills
Training Skills
Communication Skills
Attention to Detail
Budget Planning
Cost Control
Profitability Management
Food Hygiene Knowledge
Health and Safety Procedures
Analytical Skills
Team Motivation
Flexibility
Report Writing

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the food and beverage industry shine through. Share specific experiences that highlight your leadership skills and service orientation, as we want to see how you connect with guests and motivate your team.

Be Detail-Oriented: Since attention to detail is key in this role, make sure your application reflects that. Double-check for any typos or errors, and ensure your experience aligns with the responsibilities mentioned in the job description. We appreciate a polished application!

Highlight Your Financial Acumen: As a Food and Beverage Manager, you'll need to manage budgets and forecasts. In your application, mention any relevant experience you have with financial planning or cost control measures. This will show us you're ready to take on the financial aspects of the role.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status. We can’t wait to hear from you!

How to prepare for a job interview at Valor Hospitality Partners, LLC

✨Know Your Numbers

As a Food and Beverage Manager, you'll need to be comfortable with budgets and forecasts. Brush up on your financial skills and be ready to discuss how you've managed costs and maximised revenue in previous roles. Bring examples of how you’ve successfully implemented profit enhancement programs.

✨Showcase Your Leadership Skills

This role requires strong leadership and interpersonal skills. Prepare to share specific instances where you've motivated a team or resolved conflicts. Think about how you can demonstrate your ability to train staff and maintain high service standards.

✨Understand the Business

Familiarise yourself with the Holiday Inn brand and its values. Research their approach to food hygiene and health and safety procedures. Being able to discuss how you align with their mission will show that you're genuinely interested in the position.

✨Prepare for Scenario Questions

Expect questions that assess your problem-solving abilities. Prepare for scenarios related to managing busy shifts, handling customer complaints, or analysing month-end reports. Practising these responses will help you feel more confident during the interview.

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