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- Tasks: Lead the Food and Beverage team to create unforgettable dining experiences for our guests.
- Company: Join Holiday Inn London - Gatwick Airport, a leader in hospitality.
- Benefits: Enjoy exclusive discounts, free meals, and wellness activities.
- Why this job: Be at the heart of guest experiences and grow your hospitality career.
- Qualifications: Passion for customer service and ability to thrive in a fast-paced environment.
- Other info: Flexible shifts and opportunities for career development await you.
The predicted salary is between 27454 - 27454 £ per year.
We are seeking a dedicated and enthusiastic individual to join our team. As a Food and Beverage Supervisor, you'll be at the heart of our guest experience, delivering exceptional service and ensuring our guests have a memorable dining experience.
Are you passionate about hospitality and customer service? Do you take pride in providing top-notch service with a smile? If so, we'd love to hear from you.
Key Responsibilities- Oversee the Food and Beverage team as they carry out their duties.
- Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner.
- Maintain cleanliness and organisation of the dining areas, ensuring compliance with health and safety standards.
- Provide excellent customer service by addressing guest inquiries and resolving complaints promptly and professionally.
- Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management.
- Assist in the coordination and execution of events and special functions.
- Ensure all areas are well-stocked and presented impeccably at all times.
- Previous experience in a similar role within the hospitality industry is desirable but not mandatory.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong attention to detail and a commitment to delivering high standards.
- Flexible to work various shifts, including evenings, weekends, and holidays.
- Exclusive discounts for you, your friends and family.
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty, keeping you well-fuelled.
- Access to high-street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer-a-friend bonuses, starting at £250.
- Caring for your health and wellbeing, both in and outside of work.
- A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
- Healthcare Cash Plan options, from just £5 per month.
- Fully funded apprenticeship programmes.
- Internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Food and Beverage Supervisor Restaurant · Holiday Inn London - Gatwick Airport in Crawley employer: Valor Hospitality Partners, LLC
Contact Detail:
Valor Hospitality Partners, LLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Supervisor Restaurant · Holiday Inn London - Gatwick Airport in Crawley
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on a Food and Beverage Supervisor role or can put in a good word for you.
✨Tip Number 2
Get social! Follow the Holiday Inn London - Gatwick Airport on social media and engage with their posts. This shows your interest and can help you stand out when you apply through our website.
✨Tip Number 3
Prepare for the interview by practising common questions related to customer service and team management. Think about examples from your past experiences that showcase your skills and passion for hospitality.
✨Tip Number 4
Show your enthusiasm! When you get the chance to meet the team, whether in an interview or an informal chat, let your passion for providing exceptional service shine through. We love candidates who are genuinely excited about joining us!
We think you need these skills to ace Food and Beverage Supervisor Restaurant · Holiday Inn London - Gatwick Airport in Crawley
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for hospitality shine through! We want to see how much you love providing great service and making guests feel special.
Tailor Your CV: Make sure your CV highlights relevant experience in the food and beverage industry. Even if you don’t have direct experience, showcase transferable skills that demonstrate your ability to thrive in a fast-paced environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Valor Hospitality Partners, LLC
✨Know Your Stuff
Before the interview, brush up on your knowledge of food and beverage service. Familiarise yourself with common menu items, dietary restrictions, and customer service best practices. This will show that you're genuinely interested in the role and ready to hit the ground running.
✨Showcase Your Passion
During the interview, let your enthusiasm for hospitality shine through. Share personal experiences where you provided excellent service or resolved a guest's issue. This will help the interviewer see your commitment to creating memorable dining experiences.
✨Demonstrate Team Spirit
As a Food and Beverage Supervisor, teamwork is key. Be prepared to discuss how you've successfully worked with others in fast-paced environments. Highlight any leadership experiences you have, even if they were informal, to show you can support and motivate a team.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how the restaurant handles busy periods. This shows your interest in the role and helps you gauge if it's the right fit for you.
