At a Glance
- Tasks: Lead the Food and Beverage team, ensuring top-notch service and profitability.
- Company: Join Holiday Inn Coventry, part of a growing hotel group with 37 locations.
- Benefits: Earn £33,000 plus service charge, enjoy discounts, free meals, and wellness support.
- Why this job: Make an impact in hospitality while developing your career with training and rewards.
- Qualifications: Strong leadership, communication skills, and a passion for food and beverage management.
- Other info: Flexible shifts available, with opportunities for apprenticeships and career growth.
The predicted salary is between 27500 - 39000 £ per year.
£33,000 per annum + Service Charge, 40 hours per week (5 days). Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn.
Are you a strong leader with interpersonal and training skills? A good communicator who is service-oriented with an eye for details? A team player and a team motivator?
You enjoy implementing and maintaining control measures to ensure that Food and Beverage costs, productivity, labour costs and operating supply costs for the outlet are in line with budget. You are able to plan budgets and review forecast for revenue and expenditure on a monthly basis.
Responsibilities include:
- Carrying out Duty Management shifts according to business needs.
- Analysing and submitting month-end reports and identifying deviation from business plan goals.
- Participating in management meetings to review progress towards achievement of business plan goals and developing the annual business plan related for the outlet.
- Planning, implementing and measuring profit enhancement programs by working with the kitchen and sales department.
- Preparing and submitting post-mortem promotion report to General Manager upon completion of promotion.
- Daily management of the Food and Beverage outlets, ensuring that the highest standards of Food and Beverage service are provided to the guests.
- Planning, organizing and directing the overall Food and Beverage operation, Administration, Marketing and Promotion of the outlet, and being responsible and accountable for its profitability and revenue generation.
- Having a good understanding of food hygiene and Health and Safety procedures.
- Preparing weekly and monthly forecasts for Restaurant, Bar and Room service.
- Ensuring constant liaison with the Head Chef, Conference and Events Manager and Operations Manager.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training.
Exclusive discounts include:
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty.
- Access to high-street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer-a-friend bonuses, starting at £250.
Caring for your health and wellbeing, both in and outside of work:
- A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family.
- Healthcare Cash Plan options, from just £5 per month.
Supporting your hospitality career growth:
- Fully funded apprenticeship programmes.
- Internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.
Food and Beverage Manager - HI Coventry Restaurant · Holiday Inn Coventry employer: Valor Hospitality Partners, LLC
Contact Detail:
Valor Hospitality Partners, LLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Manager - HI Coventry Restaurant · Holiday Inn Coventry
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and beverage shine through. Share your ideas on how to enhance guest experiences and demonstrate your leadership skills.
✨Tip Number 3
Research the company! Know their values, mission, and what makes them tick. This will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Food and Beverage Manager - HI Coventry Restaurant · Holiday Inn Coventry
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the food and beverage industry shine through. We want to see your enthusiasm for creating memorable experiences for guests, so share any relevant stories or achievements that highlight your passion.
Tailor Your Application: Make sure to customise your CV and cover letter to match the job description. Highlight your leadership skills, attention to detail, and experience with budgeting and cost control. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications quickly, so make sure your key skills and experiences stand out without unnecessary fluff.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way to ensure it gets into the right hands. Plus, you’ll find all the details about the role and our company culture there, which can help you tailor your application even further!
How to prepare for a job interview at Valor Hospitality Partners, LLC
✨Know Your Numbers
As a Food and Beverage Manager, you'll need to be comfortable with budgets and forecasts. Brush up on your financial skills and be ready to discuss how you've managed costs and revenue in previous roles. Bring examples of how you’ve successfully implemented profit enhancement programs.
✨Showcase Your Leadership Skills
This role requires strong leadership and interpersonal skills. Prepare to share specific instances where you've motivated a team or improved service standards. Think about how you can demonstrate your ability to train staff and maintain high levels of service.
✨Understand the Business
Familiarise yourself with the Holiday Inn brand and its values. Research their approach to food hygiene and health and safety procedures. Being able to discuss how you align with their operational goals will show that you're serious about the position.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities. Prepare for scenarios related to managing busy shifts, handling customer complaints, or working with kitchen and sales teams. Practising these responses will help you feel more confident during the interview.