Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Commis Chef, delivering top-notch dining experiences.
- Company: Be part of Holiday Inn Southampton-Eastleigh, a leading hotel brand with growth ambitions.
- Benefits: Enjoy flexible shifts, exclusive discounts, free meals, and wellness activities.
- Why this job: Perfect for those passionate about cooking and looking to grow in a supportive environment.
- Qualifications: No specific qualifications required, just a love for food and teamwork.
- Other info: Opportunities for nationally recognised apprenticeships and career development.
Overview
£12.21 per hour, Occasional Worker
We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?
As our newest Commis Chef, we\’re seeking someone with a passion for constantly delivering the brand standards in a kitchen environment.
As a Commis Chef, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool.
You\’ll work closely with our kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training – you can view the most popular courses on our careers pages.
In addition to competitive rates of pay, we also offer:
Exclusive discounts for you, your friends and family
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty, keeping you well-fuelled.
- Access to high-street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer-a-friend bonuses, starting at £250.
Caring for your health and wellbeing, both in and outside of work
- A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
- Healthcare Cash Plan options, from just £5 per month.
Supporting your hospitality career growth
- Fully funded apprenticeship programmes.
- Internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
Fancy joining our team?
We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.
#J-18808-Ljbffr
Commis Chef - Holiday Inn Southampton-Eastleigh Kitchen · Holiday Inn Southampton-Eastleigh employer: Valor Hospitality Partners, LLC
Contact Detail:
Valor Hospitality Partners, LLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Holiday Inn Southampton-Eastleigh Kitchen · Holiday Inn Southampton-Eastleigh
✨Tip Number 1
Familiarise yourself with the Holiday Inn brand and its culinary standards. Understanding their menu and the type of dining experience they aim to provide will help you align your skills and passion with their expectations.
✨Tip Number 2
Showcase your ability to work under pressure by preparing for potential scenario-based questions during the interview. Think of examples from your past experiences where you successfully managed a busy kitchen environment.
✨Tip Number 3
Highlight your flexibility in working various shifts, especially evenings and weekends. Be ready to discuss your availability openly, as this is crucial for a role that requires adaptability in a bustling kitchen.
✨Tip Number 4
Express your eagerness for career growth and training opportunities. Mention any interest in apprenticeships or internal development programmes, as this shows your commitment to advancing within the hospitality industry.
We think you need these skills to ace Commis Chef - Holiday Inn Southampton-Eastleigh Kitchen · Holiday Inn Southampton-Eastleigh
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Commis Chef position. Tailor your application to highlight your relevant experience and passion for working in a kitchen environment.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and any relevant qualifications. Include specific examples of your work in high-pressure kitchen environments to demonstrate your ability to thrive under stress.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at Holiday Inn Southampton-Eastleigh and how your values align with their commitment to delivering exceptional dining experiences.
Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Valor Hospitality Partners, LLC
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends. This will demonstrate your commitment to delivering high-quality dining experiences.
✨Demonstrate Teamwork Skills
As a Commis Chef, you'll be working closely with a team. Highlight your ability to collaborate and communicate effectively in a kitchen environment. You might want to share a story about a time you successfully worked as part of a team to overcome a challenge.
✨Prepare for Pressure Scenarios
Expect questions about how you handle stress and busy kitchen environments. Be ready to discuss past experiences where you maintained composure under pressure, ensuring that you can deliver quality service even during peak times.
✨Ask About Training Opportunities
Since the role offers career training and apprenticeships, show your interest by asking about these opportunities. This not only demonstrates your eagerness to grow but also aligns with their commitment to supporting your hospitality career development.
