At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create unforgettable dining experiences.
- Company: Holiday Inn London - Gatwick Airport, a vibrant and rewarding workplace.
- Benefits: Competitive pay, flexible shifts, free meals, and discounts for you and your friends.
- Other info: Opportunities for career growth with fully funded apprenticeships and wellness activities.
- Why this job: Get paid to do what you love while learning new skills in a dynamic environment.
- Qualifications: Experience in a kitchen and strong leadership skills under pressure.
The predicted salary is between 11806 - 11806 £ per year.
Holiday Inn London - Gatwick Airport £11,806.91 per annum / £14.19 per hour, 16 hours per week across 2 days.
Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment.
As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. You’ll work closely with our kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training.
In addition to competitive rates of pay, we also offer:
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty, keeping you well‑fuelled.
- Access to high‑street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer‑a‑friend bonuses, starting at £250.
- Caring for your health and wellbeing, both in and outside of work.
- A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
- Healthcare Cash Plan options, from just £5 per month.
- Fully funded apprenticeship programmes.
- Internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
Fancy joining our team? We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef de Partie Kitchen · Holiday Inn London - Gatwick Airport employer: Valor Hospitality Partners, LLC
At Holiday Inn London - Gatwick Airport, we pride ourselves on being an exceptional employer that values our team members' growth and wellbeing. With competitive pay, flexible shift patterns, and a wealth of benefits including discounted stays and wellness activities, we create a supportive work environment where you can thrive as a Chef de Partie. Join us to not only enhance your culinary skills but also to enjoy a rewarding career in hospitality with ample opportunities for advancement.
Contact Details:
Valor Hospitality Partners, LLC Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Kitchen · Holiday Inn London - Gatwick Airport
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the Holiday Inn London - Gatwick Airport and chat with the team. This shows your enthusiasm and gives you a feel for the environment.
✨Tip Number 2
Show off your skills! Bring a dish or two that highlights your culinary talents when you meet the team. It’s a great way to demonstrate what you can bring to the table.
✨Tip Number 3
Flexibility is key! Be open about your availability and willingness to work different shifts. The more adaptable you are, the better your chances of landing that Chef de Partie role.
✨Tip Number 4
Don’t forget to check out our website for any additional training opportunities! We offer apprenticeships and development programmes that can help you grow in your career while working with us.
We think you need these skills to ace Chef de Partie Kitchen · Holiday Inn London - Gatwick Airport
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you've thrived in the kitchen before, so share specific examples of your achievements and how you’ve delivered brand standards.
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free from typos. A neat presentation shows us that you can maintain a clean and efficient work environment.
Be Yourself:Let your personality shine through in your application! We’re looking for someone who can handle the heat but also brings a bit of flair to the team. Don’t be afraid to show us what makes you unique!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it’s super easy!
How to prepare for a job interview at Valor Hospitality Partners, LLC
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with various cooking techniques, kitchen equipment, and food safety standards. This will show that you’re not just passionate about cooking but also knowledgeable about the essentials.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples where you've successfully collaborated with others in a kitchen setting. During the interview, highlight your ability to lead and support your team, especially under pressure. This will demonstrate that you can thrive in a busy environment like Holiday Inn.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. Prepare for scenarios where you might need to handle a difficult situation, such as a last-minute menu change or a shortage of ingredients. Showing that you can think on your feet will impress the interviewers.
✨Express Your Passion for Hospitality
Make sure to convey your enthusiasm for creating memorable dining experiences. Share stories about how you’ve gone above and beyond for guests in previous roles. This aligns perfectly with Holiday Inn's commitment to delivering unforgettable experiences and will set you apart from other candidates.
