Sous Chef Kitchen · Hilton Garden Inn Birmingham
Sous Chef Kitchen · Hilton Garden Inn Birmingham

Sous Chef Kitchen · Hilton Garden Inn Birmingham

Birmingham Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create culinary masterpieces and lead a dynamic kitchen team.
  • Company: Join Hilton Garden Inn, a leader in hospitality with a supportive culture.
  • Benefits: Competitive salary, discounted stays, free meals, and wellness activities.
  • Why this job: Elevate your culinary career while making a real impact on guest experiences.
  • Qualifications: Proven experience in busy kitchens and strong leadership skills.
  • Other info: Opportunities for growth and recognition in a thriving hospitality environment.

The predicted salary is between 28000 - 42000 £ per year.

£35,000.00 Per Annum / £16.02 Per Hour, 40 Hours per week

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety.

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but are not limited to:

  • Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence.
  • Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills.
  • Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef.
  • Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.
  • Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels.
  • Collaborate with the executive chef in cost control and budget management, making recommendations for improvement.

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

In addition to competitive rates of pay, we also offer:

  • Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
  • Discounted stays for friends and family.
  • 50% discount when dining in our restaurants and bars.
  • Free meals while on duty, keeping you well-fuelled.
  • Access to high-street discounts on a range of shops, experiences and more.
  • Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
  • Generous refer-a-friend bonuses, starting at £250.
  • Caring for your health and wellbeing, both in and outside of work.
  • A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
  • Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
  • Healthcare Cash Plan options, from just £5 per month.
  • Supporting your hospitality career growth.
  • Fully funded apprenticeship programmes.
  • Internal development programmes, designed to support you as you grow within your role.
  • Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.

Sous Chef Kitchen · Hilton Garden Inn Birmingham employer: Valor Hospitality Partners, LLC

At Hilton Garden Inn Birmingham, we pride ourselves on fostering a vibrant and inclusive work culture where culinary creativity thrives. As a Sous Chef, you'll enjoy competitive pay, generous employee benefits including discounted stays and meals, and opportunities for professional growth through fully funded training programmes. Join us in crafting exceptional dining experiences while being part of a supportive team that values your contributions and well-being.
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Contact Detail:

Valor Hospitality Partners, LLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef Kitchen · Hilton Garden Inn Birmingham

Tip Number 1

Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join local cooking classes, or even hit up food festivals. The more people you know, the better your chances of landing that dream Sous Chef role!

Tip Number 2

Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. Snap some mouth-watering photos and share them on social media. This not only highlights your talent but also gets you noticed by potential employers looking for someone who can create culinary masterpieces.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, like Hilton Garden Inn. Express your interest in working with them and ask if they have any upcoming opportunities. Sometimes, the best jobs aren’t advertised!

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Make sure to tailor your application to highlight your leadership skills and culinary expertise. Let’s get you into that kitchen where you can inspire and uplift your team!

We think you need these skills to ace Sous Chef Kitchen · Hilton Garden Inn Birmingham

Culinary Skills
Menu Creation
Team Leadership
Food Safety and Sanitation
Inventory Management
Cost Control
Training and Development
Presentation Skills
Kitchen Operations Management
Attention to Detail
Communication Skills
Problem-Solving Skills
Time Management

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your passion for cooking shine through! We want to see that you’re not just about the food, but about creating memorable experiences for our guests.

Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your experience in busy kitchens and any leadership roles you've had. We love seeing how you've inspired and developed your team!

Be Specific About Your Skills: Don’t just list your skills; give us examples! Whether it’s menu creation or maintaining hygiene standards, show us how you’ve excelled in these areas. We want to know what makes you stand out!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!

How to prepare for a job interview at Valor Hospitality Partners, LLC

Know Your Culinary Craft

Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to share specific examples of how you've created or improved recipes in previous roles. This shows your passion and expertise in the kitchen.

Showcase Leadership Skills

As a Sous Chef, you'll need to inspire your team. Think of examples where you've successfully trained or mentored others. Highlight your ability to maintain a positive kitchen environment and how you handle challenges with grace.

Understand Kitchen Operations

Familiarise yourself with the key responsibilities of a Sous Chef, such as inventory management and cost control. Be ready to discuss how you've contributed to these areas in past positions, demonstrating your understanding of the business side of the kitchen.

Emphasise Hygiene and Safety Standards

Make sure you can articulate your knowledge of food safety regulations and hygiene practices. Share any relevant certifications you have and discuss how you ensure a clean and organised kitchen, which is crucial for maintaining high standards.

Sous Chef Kitchen · Hilton Garden Inn Birmingham
Valor Hospitality Partners, LLC
Location: Birmingham

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