At a Glance
- Tasks: Lead a talented kitchen team and create exceptional seafood dishes.
- Company: Seaton House, a prestigious 5-star venue in St Andrews.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Dynamic atmosphere with opportunities to shape the dining experience.
- Why this job: Join a top-tier kitchen and elevate your culinary skills while mentoring others.
- Qualifications: Experience in 5-star or Michelin kitchens and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Seaton House in St Andrews is seeking a highly experienced Sous Chef to help lead our kitchen team across restaurants and bars.
You will bring a strong background in 5‑star hotel or Rosette/Michelin‑recognised kitchens, lead a brigade, and shape the dining experience with modern techniques.
You will mentor junior chefs, manage kitchen operations, uphold food safety standards, and collaborate with front‑of‑house to ensure smooth service and exceptional guest experiences.
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Senior Sous Chef – Lead 5-Star Seafood Kitchen employer: Valor Hospitality Partners, LLC
At Hilton Garden Inn Bristol, we pride ourselves on fostering a supportive and inclusive work environment where every team member is valued, especially those who thrive during the night shift. As part of the Valor Hospitality family, you will receive recognition for your hard work, opportunities for personal growth, and the chance to lead a dedicated team in ensuring our guests have a seamless experience, even in the quiet hours. Join us in a role that not only offers competitive pay but also a chance to make a real impact in a vibrant city setting.
Contact Details:
Valor Hospitality Partners, LLC Recruitment Team
