At a Glance
- Tasks: Lead daily restaurant operations and create unforgettable dining experiences for guests.
- Company: Dunluce Lodge, a premier luxury hotel known for exceptional service.
- Benefits: Competitive salary, career growth opportunities, and a vibrant work environment.
- Other info: Be part of a dynamic team dedicated to delivering excellence.
- Why this job: Join a passionate team and elevate luxury dining to new heights.
- Qualifications: Experience in restaurant management and a flair for guest relations.
The predicted salary is between 31500 - 38500 £ per year.
Dunluce Lodge, a premier luxury hotel, seeks a Restaurant Manager to lead daily restaurant operations, private dining, and exclusive Wine Vault experiences. You will work with the Operations & Beverage Manager, Executive Chef, and hotel leadership to deliver exceptional, personalised service and drive commercial performance.
You will recruit, coach and motivate a high-performing front-of-house team, maintain luxury standards, and ensure flawless guest experiences from arrival to departure.
Head of Luxury Dining & Guest Experience in Portrush employer: Valor Hospitality Partners, LLC
At Hilton Garden Inn Bristol, we pride ourselves on fostering a supportive and inclusive work environment where every team member is valued, especially those who thrive during the night shift. As part of the Valor Hospitality family, you will receive recognition for your hard work, opportunities for personal growth, and the chance to lead a dedicated team in ensuring our guests have a seamless experience, even in the quiet hours. Join us in a role that not only offers competitive pay but also a chance to make a real impact in a vibrant city setting.
Contact Details:
Valor Hospitality Partners, LLC Recruitment Team
