At a Glance
- Tasks: Join our kitchen team to create modern dishes using local seafood and shellfish.
- Company: Seaton House, a prestigious establishment known for its culinary excellence.
- Benefits: Competitive salary, free meals on duty, staff discounts, and development opportunities.
- Other info: Enjoy a dynamic work environment with 40 hours per week across five days.
- Why this job: Be part of a renowned kitchen and elevate your culinary skills with local produce.
- Qualifications: Culinary qualifications and knowledge of current food trends required.
The predicted salary is between 18900 - 23100 £ per year.
Seaton House is seeking an experienced Commis Chef to join our prestigious kitchen team, delivering modern cuisine using local seafood and shellfish from the East Coast of Scotland. The role offers a competitive salary and 40 hours per week across five days.
You will bring knowledge of current food trends, a can-do attitude, strong organization and culinary qualifications to a busy, renowned establishment, with staff discounts, free meals on duty and development opportunities.
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Commis Chef — Modern Cuisine, Local Produce & Free Meals employer: Valor Hospitality Partners, LLC
At Hilton Garden Inn Bristol, we pride ourselves on fostering a supportive and inclusive work environment where every team member is valued, especially those who thrive during the night shift. As part of the Valor Hospitality family, you will receive recognition for your hard work, opportunities for personal growth, and the chance to lead a dedicated team in ensuring our guests have a seamless experience, even in the quiet hours. Join us in a role that not only offers competitive pay but also a chance to make a real impact in a vibrant city setting.
Contact Details:
Valor Hospitality Partners, LLC Recruitment Team
