Chef de Partie – Flexible Shifts in Busy Kitchen Mastery

Chef de Partie – Flexible Shifts in Busy Kitchen Mastery

Full-Time 25200 - 30800 Β£ / year (est.) No working from home possible
V

At a Glance

  • Tasks: Lead a kitchen section and create high-quality dishes in a fast-paced environment.
  • Company: Join the Holiday Inn London - Gatwick Airport team with a focus on excellence.
  • Benefits: Enjoy flexible shifts, staff discounts, free meals, and career growth opportunities.
  • Other info: Flexible 40-hour work week across 5 days with a supportive team.
  • Why this job: Perfect for aspiring chefs wanting to thrive in a dynamic kitchen atmosphere.
  • Qualifications: Experience in a kitchen and a passion for culinary excellence.

The predicted salary is between 25200 - 30800 Β£ per year.

Holiday Inn London - Gatwick Airport is seeking a Chef de Partie to uphold brand standards in a fast-paced kitchen and lead a section with confidence.

You will work closely with the kitchen team to deliver consistently high-quality dishes and maintain cleanliness and organisation under pressure.

The role offers 40 hours per week across 5 days, with flexible shifts.

Benefits include staff discounts, free meals on duty, and apprenticeships to support hospitality career growth.

#J-18808-Ljbffr

Chef de Partie – Flexible Shifts in Busy Kitchen Mastery employer: Valor Hospitality Partners, LLC

At Hilton Garden Inn Bristol, we pride ourselves on fostering a supportive and inclusive work environment where every team member is valued, especially those who thrive during the night shift. As part of the Valor Hospitality family, you will receive recognition for your hard work, opportunities for personal growth, and the chance to lead a dedicated team in ensuring our guests have a seamless experience, even in the quiet hours. Join us in a role that not only offers competitive pay but also a chance to make a real impact in a vibrant city setting.

V

Contact Details:

Valor Hospitality Partners, LLC Recruitment Team

We think you need these skills to ace Chef de Partie – Flexible Shifts in Busy Kitchen Mastery

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Culinary Skills
Food Preparation