Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, creating exceptional dishes with local produce.
- Company: Seaton House is a prestigious establishment known for its commitment to culinary excellence.
- Benefits: Enjoy exclusive discounts, free meals on duty, and wellness activities to support your wellbeing.
- Why this job: Be part of a respected kitchen, develop your skills, and create memorable dining experiences.
- Qualifications: Proven experience in a 5-star hotel or Michelin restaurant is essential.
- Other info: We celebrate diversity and welcome applications from all qualified individuals.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef – Seaton House – St Andrews
Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect.
We\’re seeking an experienced Sous Chef to join our prestigious kitchen team and elevate our guests\’ dining experience. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos.
Key Skills & Responsibilities:
- Proven experience as an Executive or Senior Sous Chef in a 5-star hotel or Rosette/Michelin restaurant.
- Mastery in modern food trends, with the skill to create exceptional, unique dishes.
- Lead and inspire our culinary team, from Sous Chefs to Commis Chefs, with a blend of strategic and hands-on leadership.
- Uphold the highest standards of culinary excellence, health, and safety across Dunluce Lodge.
- Forge strong relationships with suppliers, securing premium local ingredients at competitive prices.
- Develop and mentor the entire kitchen brigade, offering guidance that encourages growth and creativity.
- Collaborate with all teams at the lodge, ensuring seamless communication to drive success.
At Seaton House, you\’ll have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team that\’s dedicated to excellence. If you\’re ready to bring your culinary expertise to our kitchen and create a dining experience that resonates with our ethos, we want to hear from you.
In addition to competitive rates of pay, we also offer:
Exclusive discounts for you, your friends and family
- Valor team member rates at our UK hotels, with rooms from just 30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty, keeping you well-fuelled.
- Access to high-street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer-a-friend bonuses, starting at 250.
Caring for your health and wellbeing, both in and outside of work
- A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
- Healthcare Cash Plan options, from just 5 per month.
Supporting your hospitality career growth
- Fully funded apprenticeship programmes.
- Internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
Fancy joining our team?
We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.
#J-18808-Ljbffr
Sous Chef - Seaton House - St Andrews employer: Valor Hospitality Europe
Contact Detail:
Valor Hospitality Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Seaton House - St Andrews
✨Tip Number 1
Familiarise yourself with the local produce and seafood from the East Coast of Scotland. Being knowledgeable about the ingredients used at Seaton House will show your passion for modern cuisine and your commitment to sourcing quality ingredients.
✨Tip Number 2
Highlight your leadership skills during any interactions with the team. As a Sous Chef, you'll need to inspire and mentor others, so demonstrating your ability to lead a kitchen brigade effectively can set you apart from other candidates.
✨Tip Number 3
Research current food trends and be prepared to discuss how you can incorporate them into the menu at Seaton House. Showing that you're up-to-date with culinary innovations will demonstrate your expertise and creativity.
✨Tip Number 4
Network with professionals in the culinary field, especially those who have experience in high-end establishments like Michelin-starred restaurants. Building connections can provide valuable insights and potentially lead to recommendations for your application.
We think you need these skills to ace Sous Chef - Seaton House - St Andrews
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, particularly in 5-star hotels or Michelin-starred restaurants. Emphasise your mastery of modern food trends and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern cuisine and local produce. Mention specific experiences that demonstrate your ability to lead a culinary team and uphold high standards of excellence.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes you’ve created. This can help illustrate your creativity and expertise in crafting unique dining experiences.
Highlight Team Collaboration: In your application, discuss your experience working collaboratively with kitchen teams and suppliers. This will show your ability to foster strong relationships and ensure seamless communication within the kitchen.
How to prepare for a job interview at Valor Hospitality Europe
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for modern cuisine and local produce during the interview. Share specific examples of dishes you've created that highlight seasonal ingredients, as this aligns with Seaton House's ethos.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead and inspire your team. Be prepared to discuss your leadership style and provide examples of how you've successfully mentored junior chefs or improved kitchen operations in your previous roles.
✨Know Your Food Trends
Familiarise yourself with current food trends and be ready to discuss how you can incorporate them into the menu at Seaton House. This shows that you're not only skilled but also up-to-date with the culinary scene.
✨Build Rapport with Suppliers
Since forging strong relationships with suppliers is key, think about how you've successfully collaborated with vendors in the past. Be ready to share strategies for sourcing high-quality ingredients at competitive prices.
