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- Tasks: Join our kitchen team to create modern dishes using local seafood and shellfish.
- Company: Seaton House is a prestigious establishment known for its culinary excellence and respect for local produce.
- Benefits: Enjoy exclusive discounts, free meals on duty, and wellness activities to support your health.
- Why this job: Elevate your culinary skills in a dynamic environment with a focus on innovation and teamwork.
- Qualifications: Relevant culinary qualifications and experience in renowned kitchens are required.
- Other info: Valor Hospitality values diversity and offers career growth through funded apprenticeships and internal programs.
The predicted salary is between 20000 - 28000 £ per year.
Commis Chef – St Andrews Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect. We’re seeking an experienced Commis Chef to join our prestigious kitchen team and elevate our guests’ dining experience. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos. In-depth knowledge of modern food trends A can-do attitude, a love for challenges, and the ability to thrive in a dynamic environment. Strong organizational skills and an innovative mindset. Relevant culinary qualifications and a history of working in renowned establishments. At Seaton House, you’ll have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team that’s dedicated to excellence. If you’re ready to bring your culinary expertise to our kitchen and create a dining experience that resonates with our ethos, we want to hear from you. In addition to competitive rates of pay, we also offer: Exclusive discounts for you, your friends and family Valor team member rates at our UK hotels, with rooms from just 30 B&B. Discounted stays for friends and family. 50% discount when dining in our restaurants and bars. Free meals while on duty, keeping you well-fuelled. Access to high-street discounts on a range of shops, experiences and more. Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme. Generous refer-a-friend bonuses, starting at 250. Caring for your health and wellbeing, both in and outside of work A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign. Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing. Healthcare Cash Plan options, from just 5 per month. Supporting your hospitality career growth Fully funded apprenticeship programmes. Internal development programmes, designed to support you as you grow within your role. Monthly and annual team member service awards, making sure your achievements are recognised and celebrated. Fancy joining our team? Valor Hospitality is an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Across the UK, we currently operate 34 hotels across leading brands such as Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.
Commis Chef - St Andrews employer: Valor Hospitality Europe
Contact Detail:
Valor Hospitality Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - St Andrews
✨Tip Number 1
Familiarize yourself with modern cuisine trends and local produce, especially seafood and shellfish from the East Coast of Scotland. This knowledge will not only impress during your interview but also show your genuine passion for the role.
✨Tip Number 2
Highlight any experience you have in renowned establishments, as this aligns with our ethos of excellence. Be ready to discuss specific dishes or techniques you've learned that could contribute to our kitchen.
✨Tip Number 3
Demonstrate your can-do attitude and ability to thrive in a dynamic environment by sharing examples from your previous roles. This will help us see how you handle challenges and adapt to fast-paced situations.
✨Tip Number 4
Showcase your strong organizational skills by discussing how you manage your time and tasks in the kitchen. We value innovation, so be prepared to share any creative ideas you have for enhancing our dining experience.
We think you need these skills to ace Commis Chef - St Andrews
Some tips for your application 🫡
Show Your Passion for Cuisine: In your application, express your passion for modern cuisine and highlight any experience you have with local produce. Mention specific dishes or techniques that inspire you.
Highlight Relevant Experience: Detail your culinary qualifications and previous work experience in renowned establishments. Be sure to include any specific roles or responsibilities that demonstrate your skills as a Commis Chef.
Demonstrate Your Organizational Skills: Provide examples of how you've successfully managed tasks in a busy kitchen environment. This could include time management, teamwork, or innovative solutions you've implemented.
Tailor Your Application: Customize your CV and cover letter to reflect the ethos of Seaton House. Show that you understand their commitment to quality and local sourcing by aligning your experiences with their values.
How to prepare for a job interview at Valor Hospitality Europe
✨Show Your Passion for Modern Cuisine
Make sure to express your enthusiasm for modern cuisine during the interview. Share specific examples of dishes you've created or techniques you've learned that align with current food trends, especially those that highlight local produce.
✨Demonstrate Your Knowledge of Local Ingredients
Familiarize yourself with the local seafood and shellfish from the East Coast of Scotland. Discuss how you would incorporate these ingredients into your cooking and why they are important to the culinary experience at Seaton House.
✨Highlight Your Organizational Skills
In a busy kitchen environment, strong organizational skills are crucial. Be prepared to discuss how you manage your time and tasks effectively, especially during peak service times, to ensure a smooth operation.
✨Emphasize Your Team Spirit
Seaton House values teamwork and collaboration. Share experiences where you successfully worked as part of a team in a kitchen setting, highlighting your ability to support and learn from your colleagues while contributing to a positive work environment.
