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- Tasks: Lead a talented kitchen team to create modern Irish cuisine using local ingredients.
- Company: Join the prestigious Dunluce Lodge, known for culinary excellence.
- Benefits: Competitive salary, discounts, free meals, and wellness activities.
- Other info: Opportunities for career growth and recognition through awards.
- Why this job: Elevate dining experiences while developing your culinary skills in a supportive environment.
- Qualifications: Experience as an Executive or Senior Sous Chef in a high-end kitchen.
The predicted salary is between 46000 - 52000 £ per year.
Are you passionate about modern Irish cuisine and inspired by the finest local produce? Join our team at Dunluce Lodge, where we celebrate the best of Northern Ireland's seasonal ingredients and showcase them through skillful, innovative cooking. We're seeking an experienced Executive Sous Chef to join our prestigious kitchen team and elevate our guests' dining experience. At Dunluce Lodge, we take pride in creating memorable meals that highlight local, Irish, and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos.
Key Skills & Responsibilities:
- Proven experience as an Executive or Senior Sous Chef in a 5-star hotel or Rosette/Michelin restaurant.
- Mastery in modern food trends, with the skill to create exceptional, unique dishes.
- Lead and inspire our culinary team, from Sous Chefs to Commis Chefs, with a blend of strategic and hands-on leadership.
- Uphold the highest standards of culinary excellence, health, and safety across Dunluce Lodge.
- Forge strong relationships with suppliers, securing premium local ingredients at competitive prices.
- Develop and mentor the entire kitchen brigade, offering guidance that encourages growth and creativity.
- Collaborate with all teams at the lodge, ensuring seamless communication to drive success.
At Dunluce Lodge, you'll have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team that's dedicated to excellence. If you're ready to bring your culinary expertise to our kitchen and create a dining experience that resonates with our ethos, we want to hear from you.
In addition to competitive rates of pay, we also offer:
- Exclusive discounts for you, your friends and family.
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty, keeping you well-fuelled.
- Access to high-street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer-a-friend bonuses, starting at £250.
Caring for your health and wellbeing, both in and outside of work:
- A calendar of wellness activities - from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
- Healthcare Cash Plan options, from just £5 per month.
Supporting your hospitality career growth:
- Fully funded apprenticeship programmes.
- Internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.
Executive Sous Chef - Portrush in Coleraine employer: Valor Hospitality Europe
Contact Detail:
Valor Hospitality Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef - Portrush in Coleraine
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. Attend culinary events or local food festivals to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and culinary creations. Share it on social media or bring it along to interviews to impress potential employers with your creativity and expertise.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like Dunluce Lodge, and express your interest in joining their team. You never know what opportunities might arise!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in being part of our culinary family at Dunluce Lodge.
We think you need these skills to ace Executive Sous Chef - Portrush in Coleraine
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for modern Irish cuisine shine through! Share your experiences with local produce and how you’ve used it in your cooking. We want to see that spark!
Highlight Your Experience: Make sure to detail your previous roles as an Executive or Senior Sous Chef. We’re looking for proven experience in high-end kitchens, so don’t hold back on showcasing your culinary journey and achievements.
Be Authentic: We appreciate authenticity! Write in your own voice and let us know what makes you unique as a chef. Whether it’s your leadership style or your approach to mentoring, we want to hear your story.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Dunluce Lodge. We can’t wait to hear from you!
How to prepare for a job interview at Valor Hospitality Europe
✨Know Your Ingredients
Familiarise yourself with local produce and modern Irish cuisine. Be ready to discuss how you can incorporate seasonal ingredients into your dishes, showcasing your passion for the culinary ethos at Dunluce Lodge.
✨Showcase Your Leadership Style
Prepare examples of how you've led a kitchen team in the past. Highlight your ability to inspire and mentor others, as well as how you maintain high standards of culinary excellence and safety.
✨Build Supplier Relationships
Think about how you’ve successfully forged relationships with suppliers in your previous roles. Be prepared to discuss strategies for securing premium local ingredients at competitive prices, which is crucial for this position.
✨Collaborate and Communicate
Demonstrate your ability to work seamlessly with other teams. Prepare to share experiences where effective communication has driven success in your kitchen, ensuring that everyone is on the same page.