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- Tasks: Create delicious dishes and lead a dynamic kitchen team.
- Company: Crowne Plaza Chester, a vibrant hotel with a focus on hospitality.
- Benefits: Competitive pay, exclusive discounts, free meals, and wellness activities.
- Other info: Flexible shifts, career growth opportunities, and a supportive workplace culture.
- Why this job: Join a passionate team and enhance your culinary skills in a fun environment.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 24000 - 30000 £ per year.
Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment.
As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. You'll work closely with our kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training.
In addition to competitive rates of pay, we also offer:
- Exclusive discounts for you, your friends and family
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast
- Discounted stays for friends and family
- 50% discount when dining in our restaurants and bars
- Free meals while on duty, keeping you well-fuelled
- Access to high-street discounts on a range of shops, experiences and more
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme
- Generous refer-a-friend bonuses, starting at £250
Caring for your health and wellbeing, both in and outside of work:
- A calendar of wellness activities - from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing
- Healthcare Cash Plan options, from just £5 per month
Supporting your hospitality career growth:
- Fully funded apprenticeship programmes
- Internal development programmes, designed to support you as you grow within your role
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef de Partie - Chester employer: Valor Hospitality Europe
Contact Detail:
Valor Hospitality Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Chester
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere and maybe even chat with some staff. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your past experiences and how you've handled pressure in the kitchen. Share specific examples of when you’ve gone above and beyond to deliver great results.
✨Tip Number 3
Flexibility is key! Since the role requires working various shifts, highlight your availability and willingness to adapt. Let them know you’re ready to jump in during busy evenings and weekends!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about our perks and training opportunities right there!
We think you need these skills to ace Chef de Partie - Chester
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you've thrived in the kitchen before, so share specific examples of your achievements and how you’ve delivered brand standards.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free from typos. A tidy application reflects your attention to detail, which is crucial for a Chef de Partie.
Be Yourself: Let your personality shine through in your application! We’re looking for someone who can handle the heat but also brings a bit of flair to the team. Don’t be afraid to show us what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our awesome benefits!
How to prepare for a job interview at Valor Hospitality Europe
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the restaurant is known for. This shows your passion for the role and helps you discuss how you can contribute to their kitchen.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll need to demonstrate strong leadership. Prepare examples of how you've led a team or managed a busy service in the past. Be ready to discuss how you handle pressure and maintain quality during peak times.
✨Emphasise Cleanliness and Efficiency
The job description highlights the importance of working in a clean and efficient manner. Be prepared to talk about your approach to maintaining hygiene standards and how you ensure efficiency in your kitchen operations.
✨Flexibility is Key
Since the role requires working various shifts, be open about your availability. Discuss your flexibility and willingness to adapt to the needs of the kitchen, especially during busy evenings and weekends.