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- Tasks: Join our kitchen team as a Chef de Partie, crafting modern cuisine with local produce.
- Company: Seaton House is a prestigious establishment known for its exceptional seafood and culinary excellence.
- Benefits: Enjoy exclusive discounts, free meals on duty, and wellness activities to support your health.
- Why this job: Elevate dining experiences while working alongside skilled chefs in a dynamic environment.
- Qualifications: Experience in 5-star or 2-3 rosette kitchens and relevant culinary qualifications are required.
- Other info: Valor Hospitality values diversity and offers career growth through funded apprenticeships and internal programs.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie – St Andrews Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect. We’re seeking an experienced Chef de Partie to join our prestigious kitchen team and elevate our guests’ dining experience. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos. You will have experience in 5 star or 2-3 rosette kitchens In-depth knowledge of modern food trends (local, Irish, and international). A can-do attitude, a love for challenges, and the ability to thrive in a dynamic environment. Strong organizational skills and an innovative mindset. Relevant culinary qualifications and a history of working in renowned establishments. At Seaton House, you’ll have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team that’s dedicated to excellence. If you’re ready to bring your culinary expertise to our kitchen and create a dining experience that resonates with our ethos, we want to hear from you. In addition to competitive rates of pay, we also offer: Exclusive discounts for you, your friends and family Valor team member rates at our UK hotels, with rooms from just 30 B&B. Discounted stays for friends and family. 50% discount when dining in our restaurants and bars. Free meals while on duty, keeping you well-fuelled. Access to high-street discounts on a range of shops, experiences and more. Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme. Generous refer-a-friend bonuses, starting at 250. Caring for your health and wellbeing, both in and outside of work A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign. Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing. Healthcare Cash Plan options, from just 5 per month. Supporting your hospitality career growth Fully funded apprenticeship programmes. Internal development programmes, designed to support you as you grow within your role. Monthly and annual team member service awards, making sure your achievements are recognised and celebrated. Fancy joining our team? Valor Hospitality is an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Across the UK, we currently operate 34 hotels across leading brands such as Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.
Chef de Partie - St Andrews employer: Valor Hospitality Europe
Contact Detail:
Valor Hospitality Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - St Andrews
✨Tip Number 1
Familiarize yourself with modern cuisine trends, especially those that highlight local produce. This knowledge will not only impress us during the interview but also show your passion for the culinary arts.
✨Tip Number 2
Research Seaton House and our approach to seafood and shellfish. Understanding our ethos and how we respect our suppliers will help you align your answers with our values in the interview.
✨Tip Number 3
Prepare to discuss your experiences in 5-star or 2-3 rosette kitchens. Highlight specific challenges you've faced and how you overcame them, showcasing your can-do attitude and innovative mindset.
✨Tip Number 4
Showcase your organizational skills by discussing how you manage your time and tasks in a busy kitchen environment. We value team members who can thrive under pressure and maintain high standards.
We think you need these skills to ace Chef de Partie - St Andrews
Some tips for your application 🫡
Showcase Your Culinary Passion: In your application, express your passion for modern cuisine and highlight your experience with local produce. Mention specific dishes or techniques that reflect your culinary ethos.
Highlight Relevant Experience: Detail your experience in 5-star or 2-3 rosette kitchens. Include specific roles, responsibilities, and any notable achievements that demonstrate your skills and knowledge of modern food trends.
Demonstrate Your Organizational Skills: Provide examples of how you've successfully managed kitchen operations or worked under pressure. This will show your strong organizational skills and ability to thrive in a dynamic environment.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to align with the values and expectations of Seaton House. Emphasize your innovative mindset and commitment to creating memorable dining experiences.
How to prepare for a job interview at Valor Hospitality Europe
✨Showcase Your Passion for Modern Cuisine
Be prepared to discuss your love for modern cuisine and how you incorporate local produce into your dishes. Share specific examples of how you've used seasonal ingredients in your previous roles.
✨Demonstrate Knowledge of Food Trends
Research current food trends, especially those relevant to local and international cuisines. Be ready to talk about how these trends can be integrated into the menu at Seaton House.
✨Highlight Your Experience in High-Pressure Environments
Discuss your experience working in 5-star or 2-3 rosette kitchens. Provide examples of how you've thrived under pressure and contributed to a dynamic kitchen environment.
✨Emphasize Teamwork and Collaboration
Seaton House values teamwork, so be sure to highlight your ability to work well with others. Share stories that demonstrate your collaborative spirit and how you've supported your colleagues in achieving culinary excellence.
