At a Glance
- Tasks: Lead a vibrant restaurant and bar, ensuring top-notch service and profitability.
- Company: Join a dynamic hospitality team with a focus on growth and development.
- Benefits: Enjoy competitive pay, exclusive discounts, free meals, and wellness activities.
- Other info: Flexible shifts available, with opportunities for apprenticeships and career advancement.
- Why this job: Make an impact in a fun environment while developing your hospitality career.
- Qualifications: Strong leadership, communication skills, and a passion for service.
The predicted salary is between 35000 - 35000 £ per year.
£35,000 per annum + Service Charge, 40 hours per week. Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn.
Are you a strong leader with interpersonal and training skills? A good communicator who is service-oriented with an eye for details? A team player and a team motivator?
You enjoy implementing and maintaining control measures to ensure that food and beverage costs, productivity, labour costs and operating supply costs for the outlet are in line with budget. You are able to plan budgets and review forecasts for revenue and expenditure on a monthly basis.
Responsibilities include:
- Carrying out Duty Management shifts according to business needs.
- Analysing and submitting month-end reports and identifying deviations from business plan goals.
- Participating in management meetings to review progress towards achievement of business plan goals and developing the annual business plan related to the outlet.
- Planning, implementing and measuring profit enhancement programs by working with the kitchen and sales department.
- Preparing and submitting post-mortem promotion reports to the General Manager upon completion of promotions.
A Restaurant and Bar Manager is responsible for the daily management of the food and beverage outlets, ensuring that the highest standards of food and beverage service are provided to the guests. The Restaurant and Bar Manager plans, organizes and directs the overall Food and Beverage operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.
You have a good understanding of food hygiene and health and safety procedures. Prepare weekly and monthly forecasts for restaurant, bar and room service. Ensure constant liaison with the Head Chef, Conference and Events Manager and Operations Manager.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training, we offer nationally recognized apprenticeships which sit alongside our detailed brand training. You can view the most popular courses on our careers pages.
In addition to competitive rates of pay, we also offer:
- Exclusive discounts for you, your friends and family.
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty, keeping you well-fuelled.
- Access to high-street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer-a-friend bonuses, starting at £250.
- Caring for your health and wellbeing, both in and outside of work.
- A calendar of wellness activities from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
- Healthcare Cash Plan options, from just £5 per month.
- Supporting your hospitality career growth through fully funded apprenticeship programmes and internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Restaurant and Bar Manager in Nottingham employer: VALOR HOSPITALITY EUROPE LTD
Contact Detail:
VALOR HOSPITALITY EUROPE LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant and Bar Manager in Nottingham
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local events, join hospitality groups on social media, and don’t be shy to reach out to current employees at your dream company. You never know who might help you land that interview!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share your experiences, how you handle challenges, and what makes you a great team player. Remember, they want to see the real you!
✨Tip Number 3
Prepare for those tricky questions! Think about how you’d handle specific scenarios related to managing a restaurant and bar. Practise your answers so you can demonstrate your leadership skills and knowledge of food and beverage operations confidently.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about our amazing perks and benefits. Let’s get you started on this exciting journey!
We think you need these skills to ace Restaurant and Bar Manager in Nottingham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the hospitality industry shine through! We want to see your enthusiasm for managing a restaurant and bar, so share your experiences and what excites you about this role.
Tailor Your CV: Make sure your CV is tailored to the Restaurant and Bar Manager position. Highlight your leadership skills, experience with budgets, and any relevant training you've done. We want to see how you can contribute to our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. Remember, we’re looking for someone who can communicate effectively, so show us you can do that right from the start!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at VALOR HOSPITALITY EUROPE LTD
✨Know Your Numbers
As a Restaurant and Bar Manager, you'll need to be comfortable with budgets and forecasts. Brush up on your financial knowledge before the interview. Be ready to discuss how you've managed costs in previous roles and how you plan to keep things profitable.
✨Showcase Your Leadership Skills
This role requires strong leadership and interpersonal skills. Prepare examples of how you've motivated teams or handled conflicts in the past. Think about specific situations where your leadership made a difference in service quality or team morale.
✨Understand the Business
Familiarise yourself with the company’s values and goals. Research their food and beverage offerings, and think about how you can contribute to their success. Being able to discuss their current promotions or challenges will show that you're genuinely interested in the role.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities. Prepare for scenarios related to managing busy shifts, handling customer complaints, or implementing cost control measures. Practising your responses will help you feel more confident during the interview.