At a Glance
- Tasks: Lead a vibrant restaurant and bar, ensuring top-notch service and profitability.
- Company: Join a dynamic hospitality team with a focus on growth and development.
- Benefits: Enjoy competitive pay, exclusive discounts, free meals, and wellness activities.
- Other info: Flexible shifts available, with opportunities for apprenticeships and internal training.
- Why this job: Make an impact in a fun environment while developing your hospitality career.
- Qualifications: Strong leadership, communication skills, and a passion for service.
The predicted salary is between 35000 - 35000 £ per year.
£35,000 per annum + Service Charge, 40 hours per week. Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn.
Are you a strong leader with interpersonal and training skills? A good communicator who is service-oriented with an eye for details? A team player and a team motivator?
You enjoy implementing and maintaining control measures to ensure that food and beverage costs, productivity, labour costs and operating supply costs for the outlet are in line with budget. You are able to plan budgets and review forecasts for revenue and expenditure on a monthly basis.
Responsibilities include:
- Carrying out Duty Management shifts according to business needs.
- Analysing and submitting month-end reports and identifying deviations from business plan goals.
- Participating in management meetings to review progress towards achievement of business plan goals and developing the annual business plan related to the outlet.
- Planning, implementing and measuring profit enhancement programs by working with the kitchen and sales department.
- Preparing and submitting post-mortem promotion reports to the General Manager upon completion of promotions.
- Managing the daily operations of the food and beverage outlets, ensuring the highest standards of service are provided to guests.
- Planning, organizing and directing the overall Food and Beverage operation, administration, marketing and promotion of the outlet, while being responsible and accountable for its profitability and revenue generation.
You have a good understanding of food hygiene and health and safety procedures. Prepare weekly and monthly forecasts for restaurant, bar and room service. Ensure constant liaison with the Head Chef, Conference and Events Manager and Operations Manager.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training, we offer nationally recognized apprenticeships which sit alongside our detailed brand training. In addition to competitive rates of pay, we also offer:
- Exclusive discounts for you, your friends and family.
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty, keeping you well-fuelled.
- Access to high-street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer-a-friend bonuses, starting at £250.
- Caring for your health and wellbeing, both in and outside of work.
- A calendar of wellness activities from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
- Healthcare Cash Plan options, from just £5 per month.
- Supporting your hospitality career growth through fully funded apprenticeship programmes and internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Restaurant and Bar Manager in Derby employer: VALOR HOSPITALITY EUROPE LTD
Contact Detail:
VALOR HOSPITALITY EUROPE LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant and Bar Manager in Derby
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local events, join hospitality groups on social media, and don’t be shy to reach out to current Restaurant and Bar Managers for a chat. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you’ve got experience in managing food and beverage operations, make sure to highlight that in conversations. Bring up specific examples of how you’ve improved profitability or enhanced guest experiences. This will help you stand out as a candidate who can hit the ground running.
✨Tip Number 3
Be flexible with your availability. Since the restaurant and bar scene is all about those busy evenings and weekends, showing that you’re open to various shifts can really boost your chances. Plus, it shows you’re committed to being part of the team!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It’s a great way to show your enthusiasm for the role and the company. Plus, you’ll get to explore all the perks we offer, like discounts and training opportunities!
We think you need these skills to ace Restaurant and Bar Manager in Derby
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the hospitality industry shine through! We want to see your enthusiasm for managing a restaurant and bar, so share your experiences and what excites you about this role.
Tailor Your CV: Make sure your CV is tailored to the Restaurant and Bar Manager position. Highlight your leadership skills, experience with budgets, and any relevant training you've done. We appreciate attention to detail, so make it easy for us to see why you're the perfect fit!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We’re looking for someone who can communicate effectively, so show us you can do that right from the start!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the info you need about the position there!
How to prepare for a job interview at VALOR HOSPITALITY EUROPE LTD
✨Know Your Numbers
As a Restaurant and Bar Manager, you'll need to be comfortable with budgets and forecasts. Brush up on your financial knowledge before the interview. Be ready to discuss how you've managed costs in previous roles and how you plan to keep things profitable.
✨Showcase Your Leadership Skills
This role requires strong leadership and interpersonal skills. Prepare examples of how you've motivated teams in the past or handled difficult situations. Think about specific instances where your leadership made a difference in service quality or team morale.
✨Understand the Business
Familiarise yourself with the company’s values and their approach to food and beverage service. Research their menu and any recent promotions. This will show that you're genuinely interested in the role and can contribute to their business goals.
✨Prepare for Scenario Questions
Expect questions about how you'd handle various situations, like managing busy shifts or resolving customer complaints. Practice your responses to these scenarios, focusing on your problem-solving skills and ability to maintain high service standards under pressure.