Crowne Plaza Nottingham is seeking a Sous Chef with a proven track record in busy kitchens and a passion for creating culinary masterpieces. You’ll work closely with the Head Chef to manage all kitchen operations and uphold the highest standards of hygiene, safety, and presentation.
Lead and mentor the kitchen team, assist in menu execution, monitor portioning, manage inventory and support cost controls. This on-site role is 40 hours per week at £16.34 per hour across five days, in a premium
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Sous Chef — Lead Kitchen, Elevate Menus & Team in Nottingham employer: Valor Hospitality Careers - UK
Hampton by Hilton Liverpool John Lennon Airport is an exceptional employer, offering a dynamic work environment where team members are valued and supported. With flexible shift patterns and a strong focus on guest safety, employees benefit from generous apprenticeships and opportunities for professional growth, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality sector.
Contact Details:
Valor Hospitality Careers - UK Recruitment Team
