Crowne Plaza Nottingham is seeking a Sous Chef to lead a busy kitchen and work closely with the Head Chef to manage all kitchen operations, ensuring exceptional food quality and presentation. You will help deliver a smooth dining experience and uphold top hygiene and safety standards.
The role emphasizes training and developing the kitchen team, overseeing prep, portioning, and collaboration on menus, while contributing to cost control and budgeting. A strong ownership mindset is essential.
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Lead Sous Chef - Drive Culinary Excellence and Team Growth in Nottingham employer: Valor Hospitality Careers - UK
Hampton by Hilton Liverpool John Lennon Airport is an exceptional employer, offering a dynamic work environment where team members are valued and supported. With flexible shift patterns and a strong focus on guest safety, employees benefit from generous apprenticeships and opportunities for professional growth, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality sector.
Contact Details:
Valor Hospitality Careers - UK Recruitment Team
