Head Chef - Holiday Inn Hull Marina

Head Chef - Holiday Inn Hull Marina

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team to create unforgettable dining experiences.
  • Company: Join Valor Hospitality at Holiday Inn Hull Marina, a dynamic and growing hotel brand.
  • Benefits: Enjoy discounted stays, free meals, and wellness activities while you work.
  • Why this job: Make your mark in the culinary world and develop your leadership skills.
  • Qualifications: Proven experience in a kitchen leadership role and a passion for food.
  • Other info: Be part of a supportive team with great career growth opportunities.

The predicted salary is between 36000 - 60000 £ per year.

Overview

Join to apply for the Head Chef – Holiday Inn Hull Marina role at Valor Hospitality Careers UK

We are seeking an experienced and talented Head Chef to lead our team.

Responsibilities

  • Oversee the daily operations of the kitchen, including food production, preparation, and presentation
  • Manage inventory, including ordering, receiving, and organizing ingredients and supplies
  • Train, supervise, and mentor kitchen staff, providing guidance and support to promote professional development
  • Collaborate with the management team to develop and implement cost-effective strategies to optimize kitchen operations
  • Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices
  • Maintain a clean and organized kitchen environment, including equipment maintenance and cleanliness

With an unwavering commitment to your craft, you\\\’ll collaborate closely with your kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more.

You will play a key role in the development of your team and the succession planning of the department.

Benefits

  • Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
  • Discounted stays for friends and family.
  • 50% discount when dining in our restaurants and bars.
  • Free meals while on duty, keeping you well-fuelled.
  • Access to high-street discounts on a range of shops, experiences and more.
  • Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
  • Generous refer-a-friend bonuses, starting at £250.

Wellbeing and Career Growth

  • A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
  • Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
  • Healthcare Cash Plan options, from just £5 per month.
  • Fully funded apprenticeship programmes.
  • Internal development programmes, designed to support you as you grow within your role.
  • Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Equal Opportunity

We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.

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Head Chef - Holiday Inn Hull Marina employer: Valor Hospitality Careers UK

Valor Hospitality is an exceptional employer, offering a vibrant work culture at the Holiday Inn Hull Marina where creativity and teamwork thrive. With generous benefits including discounted stays, free meals on duty, and a strong focus on employee wellbeing and career growth through internal development programmes, we ensure our team members feel valued and supported. Join us to be part of a dynamic environment that celebrates achievements and fosters professional development in the heart of Hull.
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Contact Detail:

Valor Hospitality Careers UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - Holiday Inn Hull Marina

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Holiday Inn Hull Marina. A friendly chat can sometimes lead to opportunities that aren’t even advertised!

✨Tip Number 2

Show off your culinary skills! If you can, organise a tasting session or a demo for potential employers. This gives them a taste of what you can bring to the table—literally!

✨Tip Number 3

Be proactive and follow up! After applying through our website, don’t hesitate to drop a quick email or call to express your enthusiasm for the Head Chef role. It shows initiative and keeps you on their radar.

✨Tip Number 4

Prepare for the interview by researching the hotel’s dining style and menu. Bring ideas to the table about how you can enhance their offerings. This will demonstrate your commitment and creativity as a Head Chef!

We think you need these skills to ace Head Chef - Holiday Inn Hull Marina

Kitchen Management
Food Production
Inventory Management
Staff Training and Mentoring
Cost-effective Strategy Development
Health and Safety Compliance
Food Handling and Sanitation
Team Collaboration
Organisational Skills
Culinary Expertise
Problem-Solving Skills
Communication Skills
Adaptability
Leadership Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about your previous roles, the types of cuisine you excel in, and any special techniques you’ve mastered. We want to see your passion for food and how you can bring that to our team!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Head Chef role at Holiday Inn Hull Marina. Mention specific responsibilities from the job description and how your experience aligns with them. This shows us you’re genuinely interested in the position.

Be Yourself: We love personality! Don’t be afraid to let your unique style shine through in your application. Share your culinary philosophy or a memorable kitchen experience. This helps us get a sense of who you are beyond just your qualifications.

Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us. Plus, you’ll find all the details you need about the role right there!

How to prepare for a job interview at Valor Hospitality Careers UK

✨Know Your Culinary Craft

Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with various cuisines, food presentation, and any special dietary requirements you've catered to. This will show that you're not just a chef, but a passionate one who knows their stuff.

✨Showcase Leadership Skills

As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've trained and mentored kitchen staff in the past. Talk about how you handle conflicts and promote teamwork in a high-pressure environment.

✨Understand Kitchen Operations

Familiarise yourself with the daily operations of a kitchen, including inventory management and cost-effective strategies. Be prepared to discuss how you would optimise kitchen operations at Holiday Inn Hull Marina, ensuring compliance with health and safety regulations while maintaining a clean and organised workspace.

✨Passion for Guest Experience

Valor Hospitality is all about delivering unforgettable dining experiences. Share your thoughts on what makes a great dining experience and how you plan to leave guests yearning for more. Highlight any innovative ideas you have for menu development or special events that could enhance guest satisfaction.

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