At a Glance
- Tasks: Lead and manage food and beverage operations, ensuring top-notch service for guests.
- Company: Join the Crowne Plaza Solihull team, part of a growing hotel brand.
- Benefits: Enjoy competitive pay, discounts, free meals, and wellness activities.
- Why this job: Kickstart your hospitality career with training and development opportunities.
- Qualifications: Strong leadership, communication skills, and experience in food and beverage management.
- Other info: Flexible shifts available, with a focus on work-life balance.
The predicted salary is between 24000 - 36000 £ per year.
Assistant Food and Beverage Manager – Crowne Plaza Solihull
£30,000.00 per annum / £14.42 per hour + Service Charge, 40 hours per week
Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn.
Are you a strong leader with interpersonal and training skills? A good communicator who is service-oriented with an eye for details? A team player and a team motivator? You will have experience of implementing and maintaining control measures to ensure that food and beverage costs, productivity, labour costs and operating supply costs for the outlet are in line with budget.
To carry out Duty Management shifts according to business needs. To participate in departmental meetings to review progress towards achievement of business plan goals.
An Assistant Food and Beverage Manager is responsible for the daily management of the food and beverage outlets, ensuring that the highest standards of food and beverage service are provided to the guests. The Assistant Food and Beverage Manager plans, organizes and directs the overall Food and Beverage operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.
You have good understanding of food hygiene and health and safety procedures.
Prepare weekly and monthly forecasts for restaurant, bar and room service.
Ensure clear communication with the Food and Beverage Manager, Head Chef, Conference and Events Manager and Operations Manager.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training – you can view the most popular courses on our careers pages.
In addition to competitive rates of pay, we also offer:
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty, keeping you well-fuelled.
- Access to high-street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer-a-friend bonuses, starting at £250.
Caring for your health and wellbeing, both in and outside of work:
- A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
- Healthcare Cash Plan options, from just £5 per month.
Supporting your hospitality career growth:
- Fully funded apprenticeship programmes.
- Internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
Fancy joining our team?
We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.
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Assistant Food and Beverage Manager - Crowne Plaza Solihull employer: Valor Hospitality Careers UK
Contact Detail:
Valor Hospitality Careers UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Food and Beverage Manager - Crowne Plaza Solihull
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those already working at Crowne Plaza or similar venues. A friendly chat can open doors and give you insider info on what they’re looking for.
✨Tip Number 2
Show off your skills during interviews! Prepare to discuss specific examples of how you've managed food and beverage operations in the past. We want to see your leadership and communication skills in action!
✨Tip Number 3
Be flexible with your availability. Since the role requires working various shifts, let them know you’re open to different hours. This shows you're committed and ready to jump in when needed!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities and updates about our amazing perks and benefits.
We think you need these skills to ace Assistant Food and Beverage Manager - Crowne Plaza Solihull
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that matches the Assistant Food and Beverage Manager role. We’re looking for specific skills like leadership and communication, so don’t hold back on showcasing those!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences are easy to spot. This helps us quickly see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Valor Hospitality Careers UK
✨Know Your Stuff
Make sure you brush up on your knowledge of food and beverage management. Understand the key metrics like cost control, productivity, and revenue generation. Being able to discuss these topics confidently will show that you're serious about the role.
✨Show Off Your Leadership Skills
As an Assistant Food and Beverage Manager, you'll need to lead a team. Prepare examples of how you've motivated teams in the past or handled difficult situations. This will demonstrate your interpersonal skills and ability to manage effectively.
✨Be Ready for Scenario Questions
Expect questions that ask how you'd handle specific situations, like a busy service or a complaint from a guest. Think through your responses ahead of time, focusing on your problem-solving skills and customer service orientation.
✨Ask Smart Questions
At the end of the interview, have a few thoughtful questions ready. Inquire about the team dynamics, training opportunities, or how success is measured in the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.