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- Tasks: Lead culinary activities, create menus, and manage kitchen staff daily.
- Company: Join a prestigious private country club and restaurant in New London, NH.
- Benefits: Enjoy a positive work environment and opportunities for professional growth.
- Why this job: Be a creative leader in a dynamic setting that values customer satisfaction and teamwork.
- Qualifications: Must have head chef experience, strong leadership skills, and culinary education.
- Other info: Serv-safe certification and proficiency in kitchen management software are required.
The predicted salary is between 36000 - 60000 £ per year.
Executive Chef at a Private Country Club and full service restaurant located in New London, NH. Our candidate should be ready and willing to help increase customer satisfaction while simultaneously building and sustaining a positive, educational work environment.
Ability to create and foster a welcoming & professional team. Ability to hire, teach, motivate, and inspire the team every day. We are looking for a leader who is willing to accept this great opportunity. A creative and passionate Working Executive Chef, proficient in all aspects of food preparation.
Executive Chef Responsibilities Include:
- Plan and direct food preparation and culinary activities in all food outlets
- Modify menus and create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit, promote and manage kitchen staff
- Rectify arising problems or complaints
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements:
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Serv-safe certified
- Working knowledge of various computer software programs (MS Office, MS Excel, restaurant management software, POS, etc.)
- Perform menu costing and inventory analysis/control in Excel formatting
- BS degree in culinary science or related certificate or equivalent working experiences
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Working Executive Chef employer: Valley News
Contact Detail:
Valley News Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Working Executive Chef
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully managed a kitchen team, resolved conflicts, and motivated staff in previous roles.
✨Tip Number 2
Familiarize yourself with current culinary trends and be ready to share your ideas for innovative menu items. This will demonstrate your creativity and passion for food preparation, which is crucial for the role.
✨Tip Number 3
Highlight your experience with budgeting and cost control. Be prepared to discuss how you've effectively managed food costs and labor expenses in past positions, as this is a key responsibility of the Executive Chef.
✨Tip Number 4
Emphasize your commitment to maintaining high standards of sanitation and nutrition. Discuss any relevant certifications you hold, such as ServSafe, and how you ensure compliance with health regulations in your kitchen.
We think you need these skills to ace Working Executive Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your proven working experience as a head chef. Detail your kitchen management skills and any specific achievements that demonstrate your ability to lead a team effectively.
Showcase Your Creativity: Since the role requires menu modification and creation, include examples of menus you have developed in the past. Discuss how you incorporate current cooking trends and best practices into your culinary creations.
Demonstrate Leadership Skills: Illustrate your leadership abilities by providing examples of how you have successfully hired, taught, and motivated kitchen staff. Mention any specific challenges you faced and how you resolved them.
Tailor Your Application: Customize your application to reflect the values and goals of the private country club. Show your enthusiasm for creating a positive and educational work environment, and how you plan to enhance customer satisfaction.
How to prepare for a job interview at Valley News
✨Showcase Your Culinary Creativity
Be prepared to discuss your experience with menu creation and how you stay updated on cooking trends. Share examples of innovative dishes you've developed that align with quality standards.
✨Demonstrate Leadership Skills
Highlight your ability to lead a kitchen team effectively. Discuss specific instances where you've motivated staff, resolved conflicts, or improved team dynamics to create a positive work environment.
✨Prepare for Problem-Solving Scenarios
Expect questions about how you handle kitchen challenges. Prepare examples of past situations where you efficiently spotted and resolved problems, ensuring smooth operations.
✨Familiarize Yourself with Administrative Duties
Since the role involves administrative tasks, be ready to discuss your experience with inventory control, menu costing, and using software like MS Excel. Show that you're comfortable with the business side of running a kitchen.
