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For Companies At a Glance
- Tasks: Lead hygiene standards, manage teams, and ensure compliance with regulations.
- Company: Valeo Foods UK creates beloved brands like Kettle Crisps and Rowse Honey, focusing on quality and diversity.
- Benefits: Enjoy a matched pension scheme, staff discounts, and a cycle to work scheme.
- Why this job: Join a passionate team dedicated to food safety and quality, making a real impact in the industry.
- Qualifications: Experience in FMCG, hygiene management, and HACCP Level 3 qualification required.
- Other info: Opportunity for personal growth through coaching and development in a dynamic environment.
The predicted salary is between 36000 - 60000 £ per year.
At Valeo Foods UK, we are the creative force behind an array of beloved brands spanning indulgence, innovation, and tradition. From the iconic crunch of Kettle Crisps to the pure sweetness of Rowse Honey, and the rich heritage of Matthew Walker puddings, our portfolio reflects our commitment to quality and diversity.
Job Description
- Lead and champion our hygiene standards on site providing leadership and direction to the Site hygiene and Operation teams.
- Drive continuous improvement by challenging and validating our systems, processes and ways of working.
- Build capability in our hygiene and operational teams, educate the team in cleaning procedures and standards.
Leadership and management
- Provide leadership and direction to the hygiene and operations team ensuring that how we manage our hygiene standards is effective and continuously improved.
- Liaise with operations to ensure hygiene activities are embedded into the schedules.
Standards and compliance
- Ensure site compliance to customer policies, codes of practice and external certification.
- Support the site teams to ensure compliance to GMP and factory standards through training, education and validation.
- Ensure effective hygiene schedules, procedures and validation of our standards is in place.
- Create and maintain the hygiene schedules for the site.
- Develop and maintain hygiene procedures and work instructions for all areas and equipment and that they meet BRC and retailers codes of practice.
- Support the Technical Manager/QA Manager on allergen management & risk assessment, verification and validation.
- Management of site hygiene standards and audits.
Quality systems and KPI’s
- Ensure effective measuring, trending and reporting against relevant internal and customer KPI’s.
- Ensure our Hygiene procedures are maintained and evolved in line with central QMS, customer requirements, industry and technical advances.
Customer
- Support the Technical Manager/QA Manager and site hygiene managers/leads on hygiene related activities during customer visits & audits to ensure a successful outcome.
- Support the Technical team with hygiene related non-conformances & internal concessions.
- Ensure effective investigation, communication and reporting of hygiene related incidents.
Learning and development
- Review team skills and develop induction and training programmes for the team.
Qualifications
- Experience in FMCG or similar environment, and managing teams.
- Experience in hygiene management.
- HACCP Level 3 qualification.
- BRC and retailer audit compliance.
- Able to lead and present the hygiene site plan to auditors.
- Experience in managing allergens and validations.
Qualities and Experience
- A strong leader of people.
- Excellent communication and presentation skills.
- Great at building relationships internally and externally, great influencing skills.
- Knowledge of effective structures and team dynamics and training and development needs.
- Passionate about helping people to be the best they can and experience in coaching and developing people.
- Diligent and attention to detail focused.
- Problem solving skills.
- A drive to succeed.
- Organised and able to both multi-task and prioritise effectively.
Additional Information
- Matched pension scheme up to 10%.
- Death in service.
- Cycle to work scheme.
- Retailer discount platform.
- Staff discount.
- And plenty more.
Food Hygiene Manager employer: Valeo Foods UK
Contact Detail:
Valeo Foods UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Hygiene Manager
✨Tip Number 1
Familiarise yourself with the specific hygiene standards and regulations relevant to the food industry, such as BRC and HACCP. This knowledge will not only help you in interviews but also demonstrate your commitment to maintaining high hygiene standards.
✨Tip Number 2
Network with professionals in the food hygiene sector, especially those who have experience in FMCG environments. Attend industry events or join online forums to connect with others and gain insights that could give you an edge in your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready to share specific examples of how you've improved hygiene practices or resolved compliance issues, as this will showcase your capability for the role.
✨Tip Number 4
Research Valeo Foods UK and their brands thoroughly. Understanding their product range and company values will allow you to tailor your discussions during interviews, showing that you're genuinely interested in contributing to their mission.
We think you need these skills to ace Food Hygiene Manager
Some tips for your application 🫡
Understand the Role: Thoroughly read the job description for the Food Hygiene Manager position at Valeo Foods UK. Make sure you understand the key responsibilities and qualifications required, such as experience in FMCG, hygiene management, and HACCP Level 3 qualification.
Tailor Your CV: Customise your CV to highlight relevant experience and skills that align with the job requirements. Emphasise your leadership abilities, communication skills, and any specific achievements in hygiene management or compliance.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food hygiene and your understanding of the industry. Mention specific examples of how you've successfully managed hygiene standards or led teams in previous roles.
Highlight Continuous Improvement Initiatives: In your application, discuss any initiatives you've led that demonstrate your ability to drive continuous improvement in hygiene practices. This could include training programmes you've developed or successful audits you've overseen.
How to prepare for a job interview at Valeo Foods UK
✨Know Your Hygiene Standards
Familiarise yourself with the latest hygiene standards and regulations relevant to the food industry. Be prepared to discuss how you have implemented these standards in previous roles, as well as any challenges you've faced and how you overcame them.
✨Showcase Leadership Skills
As a Food Hygiene Manager, you'll need to lead teams effectively. Prepare examples of how you've successfully managed and developed teams in the past, focusing on your communication and relationship-building skills.
✨Demonstrate Problem-Solving Abilities
Be ready to discuss specific instances where you've identified hygiene-related issues and implemented solutions. Highlight your analytical skills and how you approach problem-solving in a fast-paced environment.
✨Prepare for Technical Questions
Expect questions about HACCP, BRC compliance, and allergen management. Brush up on these topics and be ready to explain your experience and knowledge in detail, as this will show your expertise in the field.
