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- Tasks: Prepare and serve delicious meals while creating a restaurant-like experience for residents.
- Company: Join a caring team dedicated to providing high-quality dining experiences.
- Benefits: Career development, pension, enhanced pay for overtime, and free Chef’s Whites.
- Other info: Flexible hours with alternate weekends; great team environment.
- Why this job: Make a real difference in residents' lives through food and hospitality.
- Qualifications: Experience in food preparation and knowledge of dietary needs required.
The predicted salary is between 25000 - 30000 £ per year.
Location: Vale View Heights, Fortescue Road, Sidmouth, EX10 9QG
Are you passionate about great food and creating a homely dining experience? We’re looking for a Catering Technician to join our team and lead the kitchen in delivering high-quality, nutritious meals for our residents.
What you'll be doing:
- Preparing and serving delicious, well-presented meals, snacks, and baked treats.
- Working with residents to understand their preferences, dietary needs, and cultural or medical requirements.
- Ensuring mealtimes feel like a restaurant experience, with attention to detail in plating and service.
- Maintaining the highest standards of food safety, hygiene, and kitchen cleanliness.
- Managing stock, placing food orders, and keeping within budget.
- Supporting and mentoring colleagues involved in the meal service.
About you:
- Experienced in food preparation and passionate about quality.
- Knowledge of dietary requirements and willingness to adapt meals for individual needs.
- Food Safety Level 3 (or willingness to complete).
- Organised, proactive, and a great team player.
- Committed to providing a warm, welcoming environment for residents.
- Flexible, with the ability to work alternate weekends.
An enhanced DBS check is required for this role.
Benefits:
- Great opportunities for career development.
- Company pension.
- Enhanced pay for overtime and bank holidays.
- Comprehensive induction programme.
- Ongoing training and development.
- Free Chef’s Whites and DBS.
How You’ll Make a Difference:
You’ll be responsible for our residents’ meal experience and running the nursing home’s kitchen. Leading and supporting a team, you will:
- Design a varied menu that reflects our residents’ tastes and supports their nutritional needs.
- Ensure mealtimes are always a high-quality experience.
- Maintain the highest food standards.
- Support, train and direct the kitchen team.
- Mentor and motivate on quality, safety, hygiene and cleanliness standards.
- Assist the General Manager in developing and managing the budgetary, human and material resources within the department.
Full Time and Part Time: Monday to Sunday (Alternate Weekends) in Sidmouth employer: Vale View Heights
Contact Detail:
Vale View Heights Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Full Time and Part Time: Monday to Sunday (Alternate Weekends) in Sidmouth
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues who might know someone in the catering industry. A personal recommendation can go a long way in landing that dream job.
✨Tip Number 2
Show off your skills! If you have the chance, prepare a dish or two that showcases your culinary talents. Bring it along to interviews or share photos on social media to grab attention.
✨Tip Number 3
Be ready for a practical test! Many catering roles involve hands-on cooking assessments. Brush up on your food prep skills and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to show your enthusiasm for joining our team and making a difference in residents' dining experiences.
We think you need these skills to ace Full Time and Part Time: Monday to Sunday (Alternate Weekends) in Sidmouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and creating a homely dining experience shine through. Share any relevant experiences that highlight your passion for preparing delicious meals and catering to individual dietary needs.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements mentioned in the job description. Highlight your experience with food safety, kitchen cleanliness, and working as part of a team to show us you’re the perfect fit for our kitchen.
Be Organised and Proactive: In your written application, demonstrate your organisational skills and proactive approach. Mention any past experiences where you successfully managed stock or placed food orders, as this will show us you can handle the responsibilities of the role.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother application process. This way, we can easily track your application and get back to you quicker. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at Vale View Heights
✨Know Your Menu
Familiarise yourself with the types of meals and dietary requirements mentioned in the job description. Be ready to discuss how you would create a varied menu that caters to different tastes and nutritional needs, showing your passion for great food.
✨Showcase Your Experience
Prepare examples from your past roles where you've successfully managed food preparation and maintained high standards of hygiene and safety. Highlight any specific experiences that demonstrate your ability to lead a team and mentor colleagues.
✨Emphasise Teamwork
Since this role involves working closely with others, be prepared to talk about your experience as a team player. Share instances where you've collaborated effectively with colleagues to enhance the dining experience for residents.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and how they ensure a homely dining experience. This shows your genuine interest in the role and helps you assess if it's the right fit for you.