Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen, develop exciting menus, and ensure top-notch food quality.
- Company: A historic family-owned pub and inn with a supportive team.
- Benefits: Competitive pay, annual profit sharing, and generous staff discounts.
- Why this job: Join a passionate team and make your mark in a vibrant kitchen.
- Qualifications: Experience in a kitchen and a passion for culinary creativity.
- Other info: Great growth opportunities in a nearly 200-year-old establishment.
The predicted salary is between 30000 - 42000 £ per year.
A leading pub and inn in the United Kingdom seeks a skilled Sous Chef to join its talented kitchen team. The Sous Chef will lead the kitchen in the Head Chef's absence, support menu development, manage stock, and ensure high quality food standards.
The role offers competitive pay, annual profit sharing, and generous staff discounts. With nearly 200 years of history, this family-owned establishment values growth opportunities and a supportive working environment.
Sous Chef: Lead Kitchen, Develop Menus, Earn Tips & Perks employer: Vale Royal Abbey Arms
Contact Detail:
Vale Royal Abbey Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead Kitchen, Develop Menus, Earn Tips & Perks
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or pubs. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during an interview or networking event. It’s a tasty way to demonstrate your culinary talents and leave a lasting impression.
✨Tip Number 3
Research the establishment! Knowing the pub's history and menu can help you stand out. Share your ideas on how you could contribute to their kitchen and enhance their offerings.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the perfect Sous Chef role. Plus, you’ll be in the loop for any upcoming opportunities that match your skills.
We think you need these skills to ace Sous Chef: Lead Kitchen, Develop Menus, Earn Tips & Perks
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or menus you've developed. We want to see your passion for food and how you can contribute to our talented team!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Sous Chef role. Mention how your skills align with our values and the responsibilities outlined in the job description. It shows us you’re genuinely interested in joining our family-owned establishment.
Be Authentic: Let your personality shine through in your written application. We’re looking for someone who fits into our supportive working environment, so don’t be afraid to share a bit about yourself and what drives your passion for cooking. Authenticity goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our pub and inn before you join us!
How to prepare for a job interview at Vale Royal Abbey Arms
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the pub is known for. Be ready to discuss how you would enhance their menu or introduce new items. This shows your passion for food and your understanding of their culinary style.
✨Showcase Leadership Skills
As a Sous Chef, you'll need to lead the kitchen in the Head Chef's absence. Prepare examples from your past experiences where you've successfully managed a team or handled a busy service. Highlight your ability to motivate others and maintain high standards under pressure.
✨Discuss Stock Management
Be prepared to talk about your experience with stock management and how you ensure minimal waste while maintaining quality. Share specific strategies you've used in the past to manage inventory effectively, as this is crucial for the role.
✨Emphasise Growth Mindset
This establishment values growth opportunities, so express your eagerness to learn and develop within the role. Discuss any relevant training or courses you've undertaken and how you plan to contribute to the kitchen's success while also growing your own skills.
