At a Glance
- Tasks: Keep the kitchen running smoothly and assist with food preparation.
- Company: Join a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career progression and personal development.
- Why this job: Learn new skills and grow your culinary career in a supportive environment.
- Qualifications: A passion for cooking and a willingness to learn.
The predicted salary is between 22000 - 26000 £ per year.
We are looking for Commis Chef to join our fabulous team.
What we offer our Commis Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Commis Chef does at JW Lees:
- You’ll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service
- You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Be keen to learn new skills and progress
- You’ll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Commis Chef in Oakmere employer: Vale Royal Abbey Arms
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering Commis Chefs a vibrant work environment where teamwork and personal growth are paramount. With competitive pay, generous discounts, and extensive development opportunities, our culture fosters both culinary excellence and employee wellbeing, making it an ideal place for those looking to advance their careers in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Oakmere
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your culinary creations or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay positive and persistent! The kitchen world can be competitive, but don’t get discouraged. Keep applying through our website and follow up on your applications to show your enthusiasm.
✨Tip Number 4
Be ready for the interview! Brush up on your knowledge of health and safety standards, and be prepared to discuss how you can contribute to a clean and efficient kitchen. Show them you’re eager to learn and grow!
We think you need these skills to ace Commis Chef in Oakmere
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share any experiences or moments that sparked your passion for the culinary world. We want to know what makes you tick in the kitchen!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. A personal touch goes a long way in making your application stand out!
Be Honest About Your Experience:Don’t be afraid to share your journey, whether you're a seasoned pro or just starting out. We value honesty and are keen to see how you’ve grown in your culinary skills. Remember, everyone starts somewhere!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right where it needs to be. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Vale Royal Abbey Arms
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that JW Lees uses. Being able to discuss your favourite dishes or how you would prepare certain ingredients can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food and cooking shine through. Share any personal experiences or stories that highlight your love for the culinary arts, as this aligns with their values of being passionate and personal.
✨Emphasise Teamwork
Since you'll be working closely with others in the kitchen, demonstrate your ability to work as part of a team. Share examples of how you've collaborated with colleagues in past roles to achieve a common goal.
✨Be Prepared to Discuss Health & Safety
Understand the importance of health and safety in the kitchen. Be ready to talk about any relevant experience you have and how you ensure cleanliness and safety while working, which is crucial for maintaining high standards.
