At a Glance
- Tasks: Keep the kitchen running smoothly and assist with food preparation.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of history.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career progression and personal development.
- Why this job: Learn new skills and grow your culinary career in a supportive environment.
- Qualifications: A passion for cooking and a willingness to learn.
The predicted salary is between 22000 - 26000 £ per year.
We are looking for a Commis Chef to join our fabulous team.
What we offer our Commis Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Commis Chef does at JW Lees:
- You’ll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service
- You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Be keen to learn new skills and progress
- You’ll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Commis Chef employer: Vale Royal Abbey Arms
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering a vibrant work culture where our Commis Chefs can thrive. With competitive pay, generous discounts, and a strong focus on employee development through culinary apprenticeships, we ensure that our team members not only contribute to our success but also grow in their careers. Join us in a well-equipped kitchen where your passion for food and commitment to excellence will be supported every step of the way.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or pubs. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Volunteer or do a trial shift at a local eatery. It’s a great way to show off your skills and get a feel for the kitchen vibe, plus it could lead to a job offer!
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs on platforms like Instagram and LinkedIn. Engage with their posts and share your culinary creations to get noticed.
✨Tip Number 4
Apply directly through our website! We love seeing passionate candidates who are eager to join our team. Plus, it shows you’re genuinely interested in being part of JW Lees.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share any experiences or moments that sparked your passion for the culinary world. We want to know what makes you tick in the kitchen!
Highlight Relevant Experience:Make sure to mention any previous kitchen experience, even if it’s just a part-time gig or an apprenticeship. We’re looking for someone who can jump right in, so tell us about your skills and what you’ve learned along the way.
Keep It Clean and Professional:Just like a tidy kitchen, your application should be neat and well-organised. Use clear language and check for any spelling or grammar mistakes. A polished application shows us you care about the details!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Vale Royal Abbey Arms
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary knowledge. Familiarise yourself with basic cooking techniques and kitchen equipment. This will show that you're serious about the role and ready to jump in.
✨Show Your Passion for Food
During the interview, express your love for cooking and food. Share any experiences that highlight your enthusiasm, whether it's a dish you love to make or a culinary challenge you've tackled. Passion is key in this industry!
✨Emphasise Teamwork Skills
As a Commis Chef, you'll be part of a team. Be prepared to discuss how you work well with others, handle stress in a busy kitchen, and contribute to a positive atmosphere. Mention any past experiences where teamwork made a difference.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for growth, or specific dishes they’re known for. This shows your interest in the role and helps you gauge if it’s the right fit for you.
