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For Companies At a Glance
- Tasks: Run various kitchen sections and create delicious breakfast dishes.
- Company: Join the Vale Resort, a premier venue for sports teams and luxury stays.
- Benefits: Enjoy overtime pay, gym membership, staff discounts, and more perks.
- Why this job: Be part of a dynamic team and showcase your culinary skills every morning.
- Qualifications: Experience in food preparation and knowledge of health & safety standards.
- Other info: Great career growth opportunities in a vibrant resort environment.
The predicted salary is between 24000 - 36000 £ per year.
Due to exceptional demand, we are looking to increase our team at the Vale Resort and are currently recruiting for a Chef de Partie. Working as part of the kitchen team, you will be responsible for running various sections within multiple kitchens across the resort ensuring the highest quality of food and standard are upheld. The role requires flexibility to work 5 days per week early mornings for the breakfast shift.
The Rewards:
- Overtime payment
- Gratuity payment
- Free off-peak gym membership
- Staff Discount across the Leekes Retail & Leisure Group including discount on retail purchases, hotel accommodation and food and beverage.
- Increased holiday entitlement with service
- Long service awards
- Employee of the year
- Friends and Family discounted accommodation rate
- Free laundered uniform
- Free car parking
About you:
The ideal candidate will be able to demonstrate experience in preparing all types of food including buffets, afternoon teas, bar food, banqueting, and a A La Carte menu for our AA rosette restaurant. Previous experience of working within a kitchen environment is required. An understanding of Food Health & Safety, including HACCP and allergens controls within a food production environment is essential.
Who we are:
The Vale Resort, part of the Leekes Group of Companies, has been operating since 1999 and is the official hotel and training venue for the Wales national rugby and football teams. The four star resort delivers five star service levels and comprises of a 143 bedroom hotel with five food outlets, two championship golf courses, and Wales’ largest spa, health, and racquets club. Recent expansion of the resort now includes newly developed Hensol Castle comprising of 20 bedrooms and extensive wedding and conference business.
Breakfast Chef de Partie in Pontyclun employer: Vale Resort Group.
Contact Detail:
Vale Resort Group. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef de Partie in Pontyclun
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings at places like the Vale Resort.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even in person. A little taste of your talent can go a long way in making a memorable impression.
✨Tip Number 3
Be flexible and ready to adapt! The breakfast shift requires early mornings, so highlight your willingness to work those hours. Flexibility can set you apart from other candidates.
✨Tip Number 4
Apply directly through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Breakfast Chef de Partie in Pontyclun
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure your CV highlights your experience in preparing a variety of dishes, especially those mentioned in the job description like buffets and A La Carte menus. We want to see your passion for food and how you can contribute to our kitchen team!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Chef de Partie role at Vale Resort. Mention your understanding of Food Health & Safety and any relevant certifications you have.
Be Clear and Concise: When writing your cover letter, keep it clear and to the point. We appreciate straightforward communication, so make sure to express why you’re excited about this role and how you fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at Vale Resort Group.
✨Know Your Ingredients
Familiarise yourself with the types of food you'll be preparing, especially for breakfast. Brush up on your knowledge of buffets, afternoon teas, and A La Carte menus. Being able to discuss your experience with these dishes will show that you're ready to hit the ground running.
✨Showcase Your Kitchen Experience
Be prepared to talk about your previous roles in the kitchen. Highlight specific experiences where you upheld food quality and safety standards. Mention any challenges you faced and how you overcame them, as this demonstrates your problem-solving skills.
✨Understand Food Safety Regulations
Make sure you have a solid grasp of Food Health & Safety regulations, including HACCP and allergen controls. You might be asked about these during the interview, so being knowledgeable will show that you take food safety seriously.
✨Flexibility is Key
Since the role requires early morning shifts and flexibility, be ready to discuss your availability. If you have experience working varied hours, share that! It shows you're adaptable and willing to meet the demands of the job.