At a Glance
- Tasks: Assist in managing the kitchen team and contribute to menu creation.
- Company: Vale Resort, a premier 4-star resort in the beautiful Welsh countryside.
- Benefits: Competitive salary, overtime pay, free gym membership, and staff discounts.
- Other info: Flexible hours with opportunities for career advancement and long service awards.
- Why this job: Join a supportive team and grow your culinary career in a stunning environment.
- Qualifications: Experience in high-end restaurants and strong food hygiene knowledge.
The predicted salary is between 35793 - 35793 £ per year.
An exciting opportunity has arisen, we are looking to increase our team at the Vale Resort and are currently recruiting for a Junior Sous Chef.
Salary: £35,793.06 per annum
Contract: Permanent
Location: Vale Resort
About the Role
Working as part of the kitchen team, you will be responsible for assisting in the management and training of the kitchen team across the resort, whilst also contributing towards menu creation. The role requires flexibility to work 5 days per week between the Resort's opening hours including evening and weekend.
About You
- The ideal candidate will be able to demonstrate experience within a four star / five star hotel, resort or rosette restaurant.
- Ideally experienced in high end functions (weddings preferred).
- You will have strong hygiene controls including HACCP, allergen controls along with a Food Hygiene Certificate.
- Previous experience working in a restaurant or culinary environment.
- Knowledge of food preparation techniques and kitchen equipment.
- Strong teamwork and communication skills.
- Ability to work well under pressure and in a fast‐paced environment.
- Passion for food, seasonal ingredients, and an eye for detail.
- Understanding of basic food hygiene and safety practices.
What's in it for you
- Overtime payment.
- Free off‐peak gym membership.
- Staff Discount across the Leekes Retail & Leisure Group including discount on retail purchases, hotel accommodation and food and beverage.
- Increased holiday entitlement with service.
- Long service awards.
- Friends and Family discount.
- Free laundered uniform.
- Free car parking.
Not only that but we are proud and committed to invest in our employees, we strive to give you the skills and tools you need to build your career with us. Just walking around the Resort you'll meet a number of people who have grown their careers with us.
Junior Sous Chef in London employer: Vale Resort Group.
The Vale Resort is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the stunning Welsh countryside. With competitive benefits such as overtime payment, free gym membership, and generous staff discounts, we are dedicated to creating a supportive environment where our team can thrive and build rewarding careers in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Vale Resort Group.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Vale Resort Group.
Don't be shy about reaching out to Vale Resort Group. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Vale Resort Group. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Vale Resort Group.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
