At a Glance
- Tasks: Assist in managing the kitchen team and contribute to menu creation.
- Company: Join a luxury resort group in the stunning Welsh countryside.
- Benefits: Competitive salary, gym membership, and staff discounts.
- Other info: Flexible working hours with opportunities for growth.
- Why this job: Be part of a dynamic kitchen team in a high-end environment.
- Qualifications: Experience in high-end restaurants and knowledge of food hygiene.
The predicted salary is between 30000 - 40000 £ per year.
Vale Resort Group is looking to expand its team with a Junior Sous Chef position at their 4-star resort in the Welsh countryside. This role involves assisting in managing the kitchen team, contributing to menu creation, and requires flexibility to work 5 days a week, including evenings and weekends.
Candidates should have previous experience in high-end restaurants and knowledge of food hygiene controls. The position offers a competitive salary along with perks such as gym membership and staff discounts.
Junior Sous Chef — Luxury Resort Kitchen Leader employer: Vale Resort Group.
Vale Resort Group is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of the stunning Welsh countryside. As a Junior Sous Chef, you will benefit from competitive remuneration, gym membership, and staff discounts, while also having ample opportunities for professional growth within a prestigious 4-star resort environment that values culinary excellence and innovation.
